PUNGENT PARSLEY AND CAPER SAUCE
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 20m
Yield About 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine the bread and vinegar, and toss together. Let sit for 10 minutes, then tear the bread into small pieces.
- Turn on a food processor fitted with the steel blade, and drop in the garlic. Once it is chopped and adhering to the sides of the bowl, stop the processor and scrape down the sides of the bowl. Add the herbs to the processor, and pulse several times until contents are finely chopped. Add the bread, capers and egg yolk to the bowl, and turn on the processor for about 30 seconds. Stop and scrape down the sides, then turn on again and add the olive oil in a slow stream. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
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B D Boss
[email protected]This is a great sauce for a quick and easy weeknight meal. It's also really budget-friendly.
MD ROFIKUL ISLAM
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect sauce for grilled fish or chicken.
Salehadin Sirgaga
[email protected]This sauce is so easy to make and it adds so much flavor to my dishes. I love it!
Playboy Rofik
[email protected]This is a great sauce for a dinner party. It's easy to make and everyone loves it.
Maria Nakalule
[email protected]I love the combination of parsley and capers in this sauce. It's so fresh and flavorful.
Leah Amaro
[email protected]This sauce is so delicious and versatile. I've used it on fish, chicken, and even pasta. It's always a hit.
carl griffiths
[email protected]This is a great sauce for a quick and easy weeknight meal. It's also really budget-friendly.
Cchsy Gfdi
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect sauce for grilled fish or chicken.
Laurie Richards
[email protected]This sauce is so easy to make and it adds so much flavor to my dishes. I love it!
MD israfil Hossn
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a new favorite.
Mohdsaleem Abbasi
[email protected]This is a great sauce for a quick and easy weeknight meal. It's also really budget-friendly.
Deoleen Mwaruta
[email protected]I love the combination of parsley and capers in this sauce. It's so fresh and flavorful.
ABUBAKKARABUDUJANNAH ABUDUJANNAHABUBAKKAR
[email protected]This sauce is so delicious and versatile. I've used it on fish, chicken, and even pasta. It's always a hit.
Ukatu Rosemary Amarachi
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Raja Anas
[email protected]This is a great sauce for grilled fish or chicken. It's also really good on roasted vegetables.
Mya Meyers
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to my dishes.
Ian Etzwiler
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect balance of salty, sour, and herbaceous.
Hlalu Kups
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything.
Zeeshan Qurishi
[email protected]I made this sauce for a party last week and it was a hit! Everyone loved the bright, tangy flavor.
Chris Everidge
[email protected]This sauce is a fantastic way to add a burst of flavor to grilled fish or chicken. I especially love it on salmon.