Best 2 Parmesan Spirals Recipes

Parmesan spirals are a delightful and savory treat that can be enjoyed as an appetizer or side dish. Made with a combination of flaky puff pastry, grated Parmesan cheese, and a touch of herbs and spices, these spirals offer a crispy exterior and a soft, cheesy interior. Whether you are looking for an easy and elegant party snack or a quick and flavorful addition to your dinner table, parmesan spirals are sure to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN SPIRALS

Parmesan Spirals image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 24

Number Of Ingredients 6

Ingredients

1/2 cup grated Parmesan cheese
1 teaspoon paprika
Coarse salt and ground pepper
All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
1 large egg, beaten

Steps:

In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.

BAKED PARMESAN ZUCCHINI CURLY FRIES

Baked Parmesan Zucchini Curly Fries image

Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.

Provided by Steph

Categories Appetizer Side

Yield 6

Number Of Ingredients 6

Ingredients

2 large eggs (beaten)
1/3 cup flour
2/3 cup bread crumbs
1/2 teaspoon garlic powder
3 Tablespoons grated Parmesan cheese
1 (12 ounce) package frozen zucchini veggie spirals

Steps:

Preheat oven to 425 Degrees. Line two baking sheets with aluminum foil and spray with cooking spray.
In one bowl, place beaten eggs. In a second bowl, place flour. In a third bowl, mix together bread crumbs, garlic powder and parmesan cheese.
Cut zucchini noodles into shorter pieces (about 5-6 inches). Squeeze any extra moisture out of your zucchini with a paper towel. Working in batches, place dredge the noodles through the flour, shaking off the excess. Dredge through eggs, shake off excess, then dredge through parmesan mixture.
Spread thin (into one layer) on prepared baking sheets. Bake until golden and crisp, about 12-15 minutes.
Dip in ketchup or your favorite fry sauce.

Nutrition Facts : Servingsize 1 serving, Calories 584 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 728 mg, Carbohydrate 100 g, Sugar 13 g, Protein 25 mg

Tips:

Use high-quality ingredients. The better the ingredients, the better the final product will be. This is especially true for the cheese, which should be a good quality Parmesan.
Make sure the dough is cold before baking. This will help the dough to rise evenly and prevent it from spreading too much.
Don't over-mix the dough. Over-mixing will make the dough tough.
Bake the spirals until they are golden brown. This will ensure that they are cooked all the way through.
Serve the spirals warm. This is when they are at their best.

Conclusion:

Parmesan spirals are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack. With a few simple ingredients and a little bit of time, you can make these tasty treats at home.