YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS
This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.
Provided by Ducky
Categories Yam/Sweet Potato
Time 40m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
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Veronic C
[email protected]I'm not sure about this recipe. I've never had sweet potatoes with pineapple before.
Melisse S Ilhan
[email protected]This dish is on my list to try. I love sweet potatoes and pineapple.
Julhas Khan
[email protected]I can't wait to try this recipe. It looks so good!
Ibrahim Shaheen
[email protected]This recipe is a keeper. It's simple to make and always turns out delicious.
Luis Navas
[email protected]Just made this for dinner and it was a huge success. My family loved it!
Abdi Dool
[email protected]Wow! This dish was a revelation. I never thought sweet potatoes could taste so good.
YOUSSEF Lewa
[email protected]This is my new favorite side dish! It's so flavorful and goes well with any main course.
Walter Limonyo
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The pineapple and nuts added the perfect amount of sweetness and crunch.
Mostafa Zakho
[email protected]Easy to make and so delicious! I used walnuts instead of pecans and it was still great.
Ss Sagor
[email protected]This dish was a hit at our dinner party! The combination of sweet potatoes, pineapple, and nuts was divine. Will definitely be making it again.