Best 2 Parmesan Steak Fries Recipes
In the realm of culinary delights, few dishes can rival the irresistible allure of perfectly cooked parmesan steak fries. These tantalizing golden-brown wedges, with their crispy exteriors and fluffy interiors, are a symphony of flavors that can elevate any meal to a gourmet experience. Whether you're entertaining guests or simply seeking a delectable treat for yourself, discovering the best recipe for parmesan steak fries is a gastronomic quest worth embarking on.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN STEAK FRIES
Parmesan adds another layer of flavor to this simple side of steak fries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
- One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
- Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.
PARMESAN STEAK FRIES
From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!
Provided by Redsie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
- Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
- Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6
Tips:
- To create a flavorful marinade, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Marinate the steak for at least 30 minutes, allowing the flavors to penetrate the meat.
- For perfectly cooked steak, aim for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well.
- When searing the steak, ensure the pan is very hot before adding the steak. This will create a nice crust on the steak while keeping the inside tender and juicy.
- To make crispy fries, cut the potatoes into even-sized strips and soak them in cold water for at least 30 minutes. This will help remove excess starch, resulting in crispier fries.
- For extra flavor, sprinkle the fries with Parmesan cheese, garlic powder, and paprika before baking.
- Serve the steak and fries immediately, garnished with fresh parsley or chives for an extra touch of freshness.
Conclusion:
In conclusion, this recipe for Parmesan Steak and Fries is a delightful combination of flavors and textures. The juicy and succulent steak, paired with crispy and flavorful fries, creates a satisfying and enjoyable meal. By following the tips provided, you can easily prepare this dish at home and impress your friends and family with your culinary skills. So, gather your ingredients, fire up the grill, and indulge in this delectable dish that is sure to become a favorite in your household.
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