BAKED STUFFED SHRIMP IMPERIAL
This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.
Provided by Alan Leonetti
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- Preheat oven to 350 degrees.
- Mix first 9 ingredients to make the Imperial Stuffing.
- Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
- Spray a baking dish with a non-stick cooking spray.
- Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
- Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.
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Angle Lillian
[email protected]I'm sorry, but this dish was just not for me. I won't be making it again.
MD. Jahid Hasan
[email protected]This recipe is a fail.
Khabele Mofokeng
[email protected]1/10 would not recommend.
Johanda Elshamy
[email protected]Overall, I was disappointed with this recipe. I expected something more flavorful and impressive.
Kristen Goodluck
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Ch abubakkar
[email protected]This dish is definitely not worth the effort. There are much better shrimp recipes out there.
habile abrhim
[email protected]I found this recipe to be a bit too complicated. I prefer simpler dishes that don't require a lot of ingredients or steps.
Rae
[email protected]Not bad, but not great either.
Maxwell Otwori
[email protected]I thought the stuffing was a bit bland. I added some extra herbs and spices to give it more flavor.
Sam Semo
[email protected]Meh.
Sosanya Erioluwa
[email protected]I followed the recipe exactly and the shrimp were overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
John Doobraj
[email protected]Amazing!!
Ssebaggala Bashir
[email protected]I used a different type of cheese than the recipe called for, but the shrimp still turned out great. I'm excited to experiment with different variations in the future.
Monica Kioko
[email protected]These stuffed shrimp are the perfect appetizer or main course. They're elegant enough for a special occasion, but easy enough for a weeknight meal.
kamrul husen
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The stuffed shrimp were absolutely delicious.
Mahmoud Eltayeb
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making it again.
Chanu wc2006
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp was cooked to perfection and the stuffing was divine.
mungathia dennis
[email protected]5 stars! The baked stuffed shrimp was a hit at our dinner party. Everyone raved about it.
Fahad Ali
[email protected]Scrumptious! The stuffing was flavorful and perfectly complemented the shrimp. My family loved it!