Best 2 Parmigiano And Herb Chicken Breast Tenders Recipes
Parmigiano and herb chicken breast tenders are a delicious and flavorful meal that is easy to make at home. The combination of juicy chicken, crispy Parmesan cheese, and aromatic herbs creates a dish that is sure to please the whole family. This recipe is perfect for a quick and easy weeknight dinner or a more formal gathering. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will have everyone asking for seconds.
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PARMIGIANO AND HERB CHICKEN BREAST TENDERS
This recipe is so versatile: serve these tenders hot or cold. Cold, pair them with pasta salad. Hot, they're good as is with a simple mixed green salad. Or, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti for an extra tender quick Chicken Parm.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 BIG servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner.
- Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat.
- Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs.
- Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or cold with green salad or, complete as a Parmigiano.
- Set water on to boil for pasta and prepare according to package directions for al dente. Before coating chicken, add oil, onions and garlic to a saucepan to cook medium low heat. Stir occasionally for 10 minutes while you are working on the chicken. Add both cans of tomatoes and a cup of chicken broth and bring sauce to a bubble. Reduce heat to a simmer until ready to serve. Stir in torn basil and season sauce with salt, to your taste.
- Place a little of the sauce on the chicken tenders, top with the shredded provolone and Parmigiano. Place in oven or broiler to melt the cheese and then serve. Coat the hot, cooked pasta lightly with sauce then serve.
- Enjoy!
PARMIGIANO AND HERB CHICKEN BREAST TENDERS
Steps:
- Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs. Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or cold with green salad or, complete as a Parmigiano. Place a little of the sauce on the chicken tenders, top with the shredded provolone and Parmigiano. Place in oven or broiler to melt the cheese and then serve. Coat the hot, cooked pasta lightly with sauce then serve. Enjoy!
Tips:
- To achieve a crispy and golden-brown crust on your chicken tenders, make sure to coat them evenly in the seasoned flour mixture before pan-frying.
- Use a large skillet or griddle to prevent overcrowding the chicken tenders, ensuring they cook evenly and don't steam.
- Cook the chicken tenders over medium heat to allow them to cook thoroughly without burning the outside.
- Keep an eye on the chicken tenders while cooking, adjusting the heat if necessary to prevent burning.
- Serve the chicken tenders immediately with your favorite dipping sauce for the best taste and texture.
Conclusion:
In conclusion, the Parmigiano and Herb Chicken Breast Tenders recipe offers a delicious and versatile dish that can be enjoyed as a main course, appetizer, or snack. With its crispy golden-brown crust, tender and juicy chicken, and flavorful combination of Parmesan cheese and herbs, this recipe is sure to be a hit among family and friends. The addition of lemon juice and parsley adds a refreshing brightness to the dish, making it perfect for a light and satisfying meal. Whether you serve it with a simple dipping sauce or pair it with a side of your choice, these chicken tenders are a delightful and easy-to-make dish that will satisfy any craving.
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