STUFFED BANANA PEPPERS
Great for parties and picnics.
Provided by jaymoore1756
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 1 g, Cholesterol 36 mg, Fat 11.2 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 294.4 mg
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Tazlian Mosongo
[email protected]I love that these stuffed banana peppers can be made ahead of time. It makes them perfect for busy weeknights.
Wasike Vincent
[email protected]These stuffed banana peppers are a great way to use up leftover rice and ground beef.
M Wiggins
[email protected]I've made these stuffed banana peppers several times and they're always a hit. I even made them for my picky eater and he loved them!
Madame CeeJay's LLC
[email protected]These stuffed banana peppers are the perfect comfort food. They're warm, cheesy, and filling.
Bindu bista
[email protected]I like to add a little bit of heat to my stuffed banana peppers by using a spicy sausage in the stuffing.
B J Hij
[email protected]These stuffed banana peppers are a delicious and easy way to enjoy your favorite Mexican flavors.
Abir Hosen
[email protected]I've tried several different recipes for stuffed banana peppers, but this one is my favorite. The stuffing is so moist and flavorful and the peppers are always cooked perfectly.
Dagemawi Getachew
[email protected]These stuffed banana peppers are a great make-ahead meal. I like to make them on the weekend and then reheat them during the week for lunch or dinner.
Raymond Mugerwa
[email protected]I made these stuffed banana peppers for a potluck and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Mdrabbi Ahmed
[email protected]These stuffed banana peppers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Bianca Smith
[email protected]I'm not a huge fan of bell peppers, but I love these stuffed banana peppers. The stuffing is so flavorful and the peppers are cooked perfectly.
Abdale Jama1
[email protected]These stuffed banana peppers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
M.A.N Baloch
[email protected]I've been making this recipe for years and it's always a hit. I like to use a variety of different cheeses in the stuffing, such as cheddar, mozzarella, and Parmesan.
yy y
[email protected]I made these stuffed banana peppers for my family and they were a huge success! The peppers were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Barbara S
[email protected]This recipe is a great way to use up leftover rice and ground beef. I also like to add some chopped vegetables, such as zucchini or carrots, to the stuffing.
Ariel Flores
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the peppers are always cooked to perfection.
Riday Max
[email protected]These stuffed banana peppers were a hit at my party! They were so easy to make and everyone loved them.