Best 2 Parsley Garlic Orzo Recipes
Parsley garlic orzo is a delicious and flavorful dish that is perfect for a quick and easy meal. Made with orzo pasta, fresh parsley, and garlic, this dish is packed with flavor and is sure to please everyone at the table. With its vibrant green color and nutty flavor, the parsley adds a pop of freshness and vibrancy to the dish, while the garlic provides a savory and aromatic depth of flavor. Whether you are looking for a simple side dish or a main course, parsley garlic orzo is a versatile dish that can be enjoyed by all. So, gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC 'N PARSLEY ORZO
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
PARSLEY GARLIC ORZO
Steps:
- Cook the orzo according to packages directions and drain. Melt the butter or margarine over medium heat. Add the garlic and carrots, saute until tender, 1-3 minutes. Remoce from heat, stir in cooked orzo parsely and salt.
Tips:
- Choose the right orzo. Look for a high-quality orzo that is made with durum wheat flour. This will give your dish a better flavor and texture.
- Toast the orzo before cooking it. This will help to bring out its nutty flavor.
- Use a flavorful broth. The broth is what will give your orzo its flavor, so make sure to use a broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or even a seafood broth.
- Add vegetables and herbs to your orzo. This will help to add flavor and color to your dish. Some good options include garlic, onions, carrots, celery, and parsley.
- Don't overcook the orzo. Orzo is a small pasta, so it doesn't take long to cook. Overcooked orzo will be mushy and unpleasant to eat.
Conclusion:
Parsley garlic orzo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover orzo, and it can be served as a main course or a side dish. With its simple ingredients and flavorful taste, parsley garlic orzo is sure to please everyone at your table.
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