Best 3 Parsley Pesto Spaghetti Recipes
Parsley pesto spaghetti is a flavorful and versatile dish that is easy to make and packed with nutrients. With the right recipe, you can create a delicious meal in just a few simple steps. The combination of fresh parsley, garlic, pine nuts, and olive oil makes for a fragrant and savory pesto, while the addition of spaghetti pasta provides a hearty and satisfying base. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your friends, parsley pesto spaghetti is sure to hit the spot.
Here are our top 3 tried and tested recipes!
SPAGHETTI WITH MINT AND PARSLEY PESTO
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
SPAGHETTI WITH MINT & PARSLEY PESTO
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Provided by Food.com
Categories Spaghetti
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
PARSLEY PESTO SPAGHETTI
This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.-Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. , Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat.
Nutrition Facts :
Tips:
- Using fresh, high-quality ingredients is crucial for the best flavor. Choose ripe tomatoes, fragrant basil, and nutty Parmesan cheese.
- For a more intense pesto flavor, roast the pine nuts before adding them to the food processor.
- If the pesto is too thick, add some olive oil or water to thin it out.
- Pesto can be made ahead of time and stored in the refrigerator for up to a week or in the freezer for up to 3 months.
- Pesto is a versatile condiment that can be used in a variety of dishes, including pasta, pizza, sandwiches, and salads.
Conclusion:
Parsley pesto spaghetti is a simple but flavorful dish that is perfect for a quick and easy meal. The bright, herbaceous flavor of the pesto pairs perfectly with the al dente spaghetti, and the Parmesan cheese adds a touch of richness. This dish is sure to become a favorite in your household.
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