RICH FRENCH ONION SOUP
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. -Linda Adolph, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1431mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Khiaf Ali
[email protected]This soup is delicious! I love the combination of flavors.
Naim Shah
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great way to use up leftover onions.
Abdullah ahad Op
[email protected]This soup is so flavorful and comforting. I love the way the cheese melts over the top.
Mian Sulman
[email protected]I've never made French onion soup before, but this recipe made it easy. It turned out great!
Farooq Ali
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it.
bappy hosen
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mpatho Dlamini
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
Lizzy Ditabe09
[email protected]This soup is so delicious and flavorful. I love the combination of the caramelized onions and the beef broth.
Seyad Hashmi
[email protected]I've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Jane Njoroge
[email protected]The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Gill
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it!
Shahab Uddin Robin
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the Gruyère cheese melted perfectly over the top.