Best 2 Parslied New Potatoes Recipes
Parslied new potatoes are a classic springtime dish that is easy to make and always a crowd-pleaser. Made with fresh new potatoes, parsley, butter, and garlic, this simple recipe is a perfect side dish for any meal. The tender potatoes are coated in a flavorful herb butter, making them a delicious and satisfying addition to your menu. With just a few ingredients and minimal effort, you can have a delicious and nutritious dish that will impress your family and friends. So, gather your ingredients and let's get started cooking some scrumptious parslied new potatoes!
Here are our top 2 tried and tested recipes!
PARSLIED NEW POTATOES
Make and share this Parslied New Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
PARSLIED NEW POTATOES (MICROWAVE)
Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.
Provided by MsSally
Categories Potato
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
- Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
- Potatoes should be soft, but not mushy.
- Drain off water, add other ingredients and mix until butter melts.
- Put back in microwave for about 2 minutes.
Tips:
- Selecting the Right Potatoes: Choose small, new potatoes with thin skins, as they cook more evenly and have a tender texture. Ensure they are firm and free of blemishes.
- Parboiling Potatoes: This step is crucial for achieving a crispy exterior and fluffy interior. Parboiling helps the potatoes hold their shape and cook through evenly. Don't skip this step!
- Seasoning Generously: Don't be shy with the seasonings! Parsley, garlic, salt, and pepper are classic flavors that pair well with potatoes. You can also add herbs like thyme, rosemary, or paprika for extra flavor.
- Using Fresh Parsley: Fresh parsley adds a vibrant color and herbaceous flavor to the dish. If you don't have fresh parsley, you can use dried parsley, but it won't have the same vibrant flavor.
- Cooking Time: The cooking time may vary depending on the size of the potatoes. Use a fork to check the tenderness of the potatoes. They should be easily pierced through when done.
Conclusion:
Parslied new potatoes are a simple yet delicious side dish that can elevate any meal. With a crispy exterior, fluffy interior, and the vibrant flavor of parsley, these potatoes are sure to be a hit. Whether you're serving them for a special occasion or a weeknight dinner, these potatoes are a guaranteed crowd-pleaser. So next time you're looking for a flavorful and easy side dish, give parsley new potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #southern-united-states #easy #european #dinner-party #kid-friendly #spring #summer #vegetarian #irish #stove-top #dietary #low-sodium #seasonal #californian #inexpensive #low-in-something #equipment
You'll also love
