BALSAMIC GLAZED FRUIT (MICHAEL CHIARELLO)
Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.
Provided by RSL5709
Categories Lunch/Snacks
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
- Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
- Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
- Heat to boiling and reduce slightly.
- Pour over fruit and toss to coat.
- Pour into roasting pan or onto a cookie sheet WITH SIDES.
- Bake for 3-8 hours, turning each hour.
- Fruit should be slightly dried, but not dried to the extent of fruit leather.
- Store tightly covered in refrigerator for up to one week.
Nutrition Facts : Calories 234.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 59.8, Carbohydrate 47.7, Fiber 6, Sugar 37.2, Protein 0.9
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Jack Daniel Fernandez
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of grapes that were starting to go bad, so I made this recipe. The grapes turned out perfectly and the glaze was delicious. I will definitely be making this recipe again.
Md Sahin Sarker
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I highly recommend it.
Elizabeth Akinyi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a dessert.
Karlee Thompson
[email protected]This recipe is a great way to use seasonal fruit. I used fresh peaches and blueberries, and they were delicious. The glaze is also very easy to make.
Anil Tamang
[email protected]I'm always looking for new ways to prepare fruit, and this recipe definitely fits the bill. The balsamic glaze adds a delicious twist to the fruit, and it's a great way to switch things up.
Jake Lombardo
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet and tangy glaze. They even asked for seconds!
Lando Parks
[email protected]I'm not a big fan of fruit, but I really enjoyed this recipe. The balsamic glaze was the perfect complement to the fruit. It added a nice sweetness and tanginess. I will definitely be making this recipe again.
Hayden Standifer
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of peaches that were starting to go bad, so I decided to make this recipe. The peaches turned out perfectly and the glaze was delicious. I will definitely be making this recipe again.
Tosar Aknda
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fruit is always perfectly glazed and the flavor is out of this world.
Dad Jimmy
[email protected]I was pleasantly surprised by how well this recipe turned out. The fruit was juicy and flavorful, and the glaze was perfectly balanced. I would definitely recommend this recipe to anyone looking for a simple and delicious way to enjoy fruit.
Alex Aumick
[email protected]This recipe was easy to follow and the results were delicious. The balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Terrance Pettis
[email protected]I've made this recipe several times, and it's always a hit. The fruit is always perfectly glazed, and the flavor is fantastic. I love that I can use any type of fruit I want, so I can always tailor it to my liking.
Muneer Hussain
[email protected]This recipe is a keeper! The balsamic glaze adds a delicious sweet and tangy flavor to the fruit. I used a variety of fruits, including peaches, strawberries, and blueberries, and they all turned out perfectly. The glaze is also great on ice cream or