Best 2 Parsnip And Pear Puree Recipes

Are you searching for a delectable and comforting dish that combines the sweetness of pears with the earthy flavor of parsnips? Look no further! Parsnip and pear puree is an exquisite culinary creation that tantalizes taste buds with its creamy texture and harmonious blend of flavors. This article will guide you through selecting the finest ingredients, preparing the parsnips and pears, and cooking them to perfection. Whether you're a seasoned chef or just starting your culinary journey, this comprehensive guide will help you create a parsnip and pear puree that will impress your family and friends.

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PARSNIP, PEAR, AND POTATO PUREE

Parsnip, Pear, and Potato Puree image

Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 7

Ingredients

2 pounds parsnips, peeled and cut into 2-inch pieces
1 russet potato (about 12 ounces), cut into 1-inch pieces
1 Bosc pear, peeled, cored, and cut into 1-inch pieces
1 1/2 teaspoons coarse salt
2/3 cup heavy cream
1 tablespoon Cognac
2 tablespoons unsalted butter, room temperature

Steps:

In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.

PARSNIP AND PEAR PUREE

Parsnip and Pear Puree image

Parsnip and Pear Puree is a deliciouslt creamy dish that everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

3 pounds parsnips, peeled and chopped into 1-inch pieces
3 ripe pears, peeled, cut into 1/2-inch pieces
3 tablespoons unsalted butter
1 tablespoon snipped chives
Coarse salt

Steps:

Place parsnips in large saucepan and add enough water to cover by 1 inch. Bring to a boil, and reduce to a simmer until fork tender, about 20 minutes.
Remove pan from heat; add pears, cover, and let stand until pears are tender, about 5 minutes. Drain, reserving 2 cups of liquid.
Using an immersion blender or blender in small batches, puree parsnips and pears, adding reserved liquid to achieve desired consistency.
Transfer puree to a large bowl; stir in butter and chives. Season with salt.

Tips:

Choose ripe pears for a sweeter puree: Overripe pears are also fine, as they will break down more easily.
Use vegetable broth or water for a vegan puree: Chicken broth is a traditional ingredient in this recipe, but it can easily be omitted to make it vegan.
Roast the parsnips and pears together for a more flavorful puree: Roasting the vegetables brings out their natural sweetness and caramelizes them slightly.
Use an immersion blender or food processor to puree the soup: Either appliance will work well, but an immersion blender is easier to clean.
Season the puree to taste with salt, pepper, and nutmeg: You can also add a pinch of cayenne pepper for a bit of heat.
Garnish the puree with fresh herbs or crumbled blue cheese: Fresh thyme, rosemary, or sage are all good choices.

Conclusion:

Parsnip and pear puree is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's also a great way to use up leftover parsnips and pears. With its creamy texture and sweet flavor, this puree is sure to be a hit with everyone who tries it.