Best 3 Parsnips And Carrots Honey Glazed Recipes
Parsnips and carrots are two root vegetables that are often overlooked, but they are both packed with nutrients and flavor. When roasted together with a sweet and tangy honey glaze, they become a side dish that is both delicious and visually appealing. This combination of sweet and savory flavors is sure to please everyone at the table, and the honey glaze adds a touch of sophistication that makes it perfect for a special occasion.
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HONEY GLAZED CARROTS AND PARSNIPS
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
- In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
- Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
PARSNIPS AND CARROTS, HONEY GLAZED
Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook parsnips and carrots in boiling salted water until just tender.
- Drain.
- Add honey, lemon juice and butter.
- Shake saucepan so mixture coats carrots and parsnips.
- Serve sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6
HONEY-GLAZED CARROTS AND PARSNIPS
Steps:
- Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.
Tips:
- Choose the right parsnips and carrots: Look for firm, unblemished roots with no signs of sprouting or wilting.
- Peel the parsnips and carrots just before cooking: This will help to prevent them from losing their nutrients and flavor.
- Cut the parsnips and carrots into uniform pieces: This will help them to cook evenly.
- Use a heavy-bottomed skillet or roasting pan: This will help to prevent the vegetables from burning.
- Don't overcrowd the pan: Give the vegetables enough space to roast properly.
- Roast the vegetables until they are tender and slightly caramelized: This will take about 20-25 minutes.
- Make the honey glaze while the vegetables are roasting: This will give it time to thicken and caramelize.
- Drizzle the honey glaze over the vegetables before serving: This will add a delicious sweetness and shine.
Conclusion:
Honey-glazed parsnips and carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the stovetop. The honey glaze adds a touch of sweetness and caramelization that takes these vegetables to the next level. Whether you are serving them for a weeknight dinner or a holiday feast, honey-glazed parsnips and carrots are sure to be a hit.
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