CREAMY REUBEN SOUP
I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! -Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.
Nutrition Facts : Calories 340 calories, Fat 26g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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NKOYOYO INNOCENT
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover corned beef, and it's a delicious and unique soup.
Myckie Fortaliza
[email protected]This soup is perfect for a winter day. It's warm and comforting, and it really hits the spot.
Nancy Hein
[email protected]I would recommend using a good quality corned beef for this soup. It really makes a difference in the flavor.
Akhanya Tebogo
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Gilbert Bermea
[email protected]I love the combination of flavors in this soup. The sauerkraut and Swiss cheese really make it special.
SLsakib Opieby
[email protected]This soup is a great way to use up leftover corned beef. It's also a great soup to make for a crowd. It's always a hit.
Affan Khan
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and unique. I'll definitely be making it again.
Olwethu wandile Ndlela
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love making it on a cold day.
Imtiaz Rajput
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Abir Mahmud
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the recipe.
Valentin Moise
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Afghan Vines
[email protected]This soup is amazing! It's so creamy and flavorful, and the Reuben sandwich ingredients are a perfect match. I followed the recipe exactly, and it turned out perfectly.