Best 5 Party Almonds Recipes
Party almonds are a delicious and versatile snack that are perfect for any occasion. Whether you're hosting a party or just want a crunchy and flavorful treat, these almonds are sure to please. With a variety of recipes available, you can easily find one that suits your taste and budget. From sweet and savory to spicy and tangy, there's a party almond recipe out there for everyone. So gather your ingredients and get ready to make the best party almonds you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BASIL PESTO PARTY ALMONDS
These roasted, pesto-covered almonds make an irresistible snack or party appetizer. Recipe yields 2 cups pesto almonds.
Provided by Cookie and Kate
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 225 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
- In a blender, combine the egg whites, basil leaves, salt, garlic powder and red pepper flakes. Process on low speed until mixture is pureed. In a small mixing bowl, toss the basil egg white mixture with the almonds until well combined. Let the almonds soak up some of the excess moisture for a few minutes. Stir in the Parmesan. Use a large mixing spoon to transfer the almonds to the prepared pan, leaving any excess basil mixture in the bowl.
- Spread almonds in a single layer on the baking sheet. Bake for 30 minutes or longer, stirring every 15 minutes, until the basil mixture is dried and the almonds are sufficiently crunchy. Let the almonds cool completely, then store in an air-tight container. Mine are in a freezer-safe bag in the freezer for my next girls' night.
Nutrition Facts : ServingSize 1/4 cup, Calories 226 calories, Sugar 1.6 g, Sodium 281.1 mg, Fat 18.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 8 g, Fiber 4.5 g, Protein 9.8 g, Cholesterol 2.4 mg
PARTY ALMONDS
Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
- Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
- Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/4 Cup), Sodium 330 mg, Sugar 2 g, TransFat 0 g
PARTY ALMONDS
Yield Yield: 1 cup
Number Of Ingredients 1
Steps:
- In a 350°F oven, toast almonds on baking sheet 10 minutes without stirring or shaking. Remove from oven; cool. Reduce oven temperature to 250°F. In saucepan over medium-low heat, bring teriyaki marinade & sauce, water, brown sugar and pepper sauce to a boil. Stir in almonds; boil, stirring frequently, 5 minutes or until almonds absorb liquid. Add oil; toss to coat almonds. Spread almonds on baking sheet in single layer; bake 5 minutes. Shake almonds; turn pan and bake 5 minutes more. Remove almonds from pan and cool in single layer. Store in roomy container or plastic bag.
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
Tips:
- Choose the right almonds. Opt for raw, unblanched almonds for the best flavor and texture.
- Use a variety of spices and seasonings. Experiment with different combinations to create your own unique party almond recipe.
- Roast the almonds until they are golden brown. This will help to bring out their flavor and make them more crispy.
- Let the almonds cool completely before serving. This will help to prevent them from sticking together.
- Store the almonds in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Party almonds are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover almonds. With so many different recipes to choose from, you are sure to find a party almond recipe that you will love. So next time you are looking for a quick and easy snack, give party almonds a try.
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