DEEP-FRIED WHITING
Provided by Craig Claiborne
Categories quick, appetizer
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Rinse the whiting. Drain but do not pat dry.
- Heat the oil in a deep fryer to 375 degrees.
- Season the flour with salt and pepper. Put the whiting in the flour, and stir so that each piece is liberally coated. Shake off excess flour. Drop a third of the whiting into the oil, and cook about 5 minutes, until the fish is crisp. Drain on paper towels.
- Repeat with the remaining whiting.
- Serve with lemon wedges or lemon halves.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 0 grams, TransFat 0 grams
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Liz Watson
[email protected]I love this recipe! The fish is always crispy and flavorful, and the sauce is tangy and delicious.
Raja Atiq Dahnyal
[email protected]This recipe is a great addition to my seafood repertoire. It's easy to make and the results are always delicious.
Md Dolon Miah
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was also very good.
Sarswati Rajbanshi
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was crispy on the outside and flaky on the inside, and the sauce was delicious.
Anjali Thakur
[email protected]This recipe is a great way to use up leftover fish. I had some whiting fillets in the fridge and this recipe was the perfect way to use them up.
Lillian Ruthart
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were amazing. The fish was cooked to perfection.
Tamara Alkhateeb
[email protected]I made this recipe for my friends and they all loved it. They couldn't stop talking about how delicious the fish was.
Victor Villa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is crispy and flaky, and the sauce is rich and flavorful.
Eva Eva
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Ailnawaz Dahri
[email protected]The sauce in this recipe is incredible. It's the perfect complement to the crispy fish.
Emily Solecki
[email protected]I highly recommend this recipe to anyone who loves fried fish. It's a simple dish to make, but the results are absolutely delicious.
Ajmain 550
[email protected]I've tried many fried whiting recipes before, but this one is by far the best. The fish is so crispy and the sauce is to die for.
Alisson Roblero
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jordynn Searson
[email protected]I love the combination of spices in this recipe. It gives the fish a unique and flavorful taste.
Confidence Chidebere
[email protected]This recipe is easy to follow and the results are amazing!
yodahe yod
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about it.
Missy Nunnelee
[email protected]This dish is a winner! My family loved it.
mansoor ali
[email protected]Followed the recipe and it turned out perfectly! The fish was cooked to perfection and the sauce was delicious.
Najoua Kim
[email protected]This recipe is an amazing blend of flavors and textures! The crispy fried whiting paired with the tangy sauce is an absolute delight.