Best 5 Party Chicken Salad Recipes

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Party chicken salad is a versatile dish that can be enjoyed as a sandwich spread, dip, or main course. With its creamy texture, savory flavors, and colorful ingredients, it's a popular choice for potlucks, picnics, and other gatherings. The best party chicken salad recipes combine cooked chicken, mayonnaise, and a variety of other ingredients, such as celery, onion, grapes, nuts, and spices. Some recipes also include a tangy dressing or sauce to add extra flavor. Whether you prefer a classic or a more creative recipe, there's a party chicken salad out there to suit your taste.

Here are our top 5 tried and tested recipes!

CHICKEN SALAD PARTY SANDWICHES



Chicken Salad Party Sandwiches image

My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 11

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce

Steps:

  • In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.

PARTY CHICKEN SALAD



Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories     Salad

Time 15m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

  • Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  • Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

CHICKEN CURRY PARTY SALAD



Chicken Curry Party Salad image

Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.

Provided by Katja

Categories     Salad     Curry Salad Recipes

Yield 4

Number Of Ingredients 13

1 cube chicken bouillon
9 ounces skinless, boneless chicken breasts
9 ounces fresh mushrooms, sliced
1 (8 ounce) package elbow macaroni
½ cup sour cream
½ cup mayonnaise
1 clove garlic, chopped
1 teaspoon curry powder
1 (4 ounce) can black olives, drained and chopped
1 apple - peeled, cored and sliced
1 yellow bell pepper, thinly sliced
2 stalks celery, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
  • Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
  • With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
  • In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
  • In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 57.2 g, Cholesterol 60.3 mg, Fat 33.4 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8 g, Sodium 767 mg, Sugar 6.8 g

PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 12

Number Of Ingredients 15

5 cups uncooked rotini pasta (16 oz)
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup chopped green onions
12 oz fresh snow pea pods, trimmed, halved crosswise
2 cups seedless red and/or green grapes, halved
1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1 cup slivered almonds, toasted if desired
6 to 8 leaves leaf lettuce
1 cup mayonnaise or salad dressing
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons reserved pineapple liquid
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
  • Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g

BRIDAL PARTY CHICKEN SALAD



Bridal Party Chicken Salad image

I love any type of salad in the summer. I found this recipe in our monthly electric company's magazine. I make alot of recipes up they publish, mainly because they are tried and true by a staff at the magazine.

Provided by gaynel mohler

Categories     Salads

Time 15m

Number Of Ingredients 11

5 c cooked chicken cut into small pieces
2 Tbsp salad oil
2 Tbsp orange juice
2 Tbsp red wine vinegar
1 c cooked rice
1 1/2 c chopped celery
1 c pineapple tidbits, drained
1 can(s) 15 oz mandarin oranges, drained
1/2 c slivered almonds or pecans
1 1/2 c mayonaise
grapes, to your liking

Steps:

  • 1. Combine first 5 ingredients, refrigerate 1 hour
  • 2. Combine chicken mixture with rest of ingredients.
  • 3. Chill well before serving.
  • 4. This recipe makes alot of chicken salad

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality chicken, celery, grapes, and walnuts for the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 10 minutes.
  • Let the chicken cool completely before shredding it: This will help to prevent the chicken from falling apart.
  • Use a sharp knife to chop the celery and grapes: This will help to create even pieces.
  • Toast the walnuts before adding them to the salad: This will enhance their flavor.
  • Use a light hand when mixing the salad: Overmixing can cause the salad to become mushy.
  • Season the salad to taste: Add salt, pepper, and mayonnaise until the salad is flavorful.
  • Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld.

Conclusion:

Party Chicken Salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. With its creamy, tangy, and slightly sweet flavor, Party Chicken Salad is sure to be a hit at your next gathering.

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