BLACKBERRY CRUMBLE
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Provided by rafaelajeffery
Categories Desserts Crisps and Crumbles Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place blackberries in a large pie dish and sprinkle with sugar.
- Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g
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Haris Jon
[email protected]This crumble was easy to make and turned out great! I'm definitely going to be making this again.
Ariel Diaz
[email protected]This crumble was delicious! I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Melissa Roux
[email protected]This crumble was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the filling next time.
Mohammad Riyaz
[email protected]This crumble was easy to make and turned out great! I'm definitely going to be making this again.
Lisa Obryan
[email protected]I'm not a big fan of blackberries, but this crumble was still really good. The crust was my favorite part.
Abdul Jamiry
[email protected]This crumble was delicious! I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Muhammad Sahil
[email protected]The crumble topping was a bit too dry. I would add more butter or oil next time.
Jodie Richards
[email protected]This crumble was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Abduboriy Komilov
[email protected]This crumble was easy to make and turned out great! The only change I made was to use a gluten-free flour blend in the crust. It was a delicious and healthy dessert.
Demon.femboi
[email protected]I made this crumble last night and it was a hit! The crust was perfectly crumbly and the filling was sweet and tart. I will definitely be making this again.
Phoenix Godsey
[email protected]This looks delicious! I love blackberries and crumbles, so this is the perfect dessert for me. I'm definitely going to try this recipe soon.