Party chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for any party or gathering, and can be made ahead of time. With a variety of marinades and seasonings to choose from, you can create a skewer that is sure to please everyone. Whether you prefer grilled, baked, or fried chicken, there is a recipe out there for you. So, gather your ingredients, fire up the grill, and get ready to make some mouthwatering party chicken skewers!
Check out the recipes below so you can choose the best recipe for yourself!
PARTY CHICKEN SKEWERS
This also works well using turkey strips, plan ahead the chicken needs to marinate for 8 hours --- these may be grilled or oven-broiled, they make a great appetizer for a party --- you can make these well in advance and refrigerate, just make certain that the chicken skewers are kept in sealed plastic bags so the wooden skewers will not dry out and make certain to soak the skewers in water for at least 30 minutes, 1 or more hours if you are planning to prepare ahead and refrigerate, this will prevent the skewers from burning while cooking --- servings is only estimated it will depend on how many strips you thread onto each skewer :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h6m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
- Add the chicken strips and toss to coat with the marinade.
- Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
- About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
- Discard the marinade, then thread the chicken strips onto skewer snake-like.
- Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
- Delicious!
PARTY PERFECT TERIYAKI CHICKEN SKEWERS
It has apricot jam and soy sauce? It works! Juicy cubes of fresh pineapple would be a delightful addition to these flavorful skewers.
Provided by College Girl
Categories Lunch/Snacks
Time 15m
Yield 6 skewers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
- Cover and refridgerate for one to 8 hours, stirring occasionally.
- Alternate chicken and onions on skewers, reserving marinade.
- Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Cut the chicken into evenly sized pieces: This will ensure that they cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help tenderize it and add flavor.
- Preheat your grill or oven: Make sure your grill or oven is preheated to the proper temperature before cooking the chicken.
- Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: This will allow the juices to redistribute and make the chicken more tender.
Conclusion:
Party chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from casual gatherings to formal parties. With a variety of marinades and dipping sauces to choose from, there is a party chicken skewer recipe for everyone. So next time you are looking for a quick and easy meal, give party chicken skewers a try. You won't be disappointed!
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