Best 6 Party Frito Bean Dip Recipes

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COPYCAT FRITOS BEAN DIP RECIPE



Copycat Fritos Bean Dip Recipe image

Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.

Provided by Eating on a Dime

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

15 oz Refried Beans (or 1½ cup homemade ones)
6 Jalapeno slices (from jarred Jalapenos)
2 tsp Jalapeno juice (from jarred Jalapenos)
¼ tsp Sugar
¼ tsp Onion Powder
¼ tsp Paprika
1/8 tsp Garlic Salt
1/8 tsp Cayenne Pepper

Steps:

  • Place all ingredients in a food processor.
  • Process together until smooth.
  • Transfer to air tight container and refrigerate for 1 hour.
  • Serve with your favorite Fritos and sides.

Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

FRITO LAY BEAN DIP



Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine refried beans with the other ingredients in a food processor.
  • Puree ingredients on high speed until smooth.
  • Cover and chill for at least an hour before serving.

PINTO BEAN DIP



Pinto Bean Dip image

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Steps:

  • Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

PARTY BEAN DIP



Party Bean Dip image

Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 can (15 ounces) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke, optional
Dash cayenne pepper
2 bacon strips, cooked and crumbled
Tortilla chips

Steps:

  • Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.

Nutrition Facts :

PARTY FRITO BEAN DIP



Party Frito Bean Dip image

Make and share this Party Frito Bean Dip recipe from Food.com.

Provided by Jen44

Categories     Beans

Time 40m

Yield 1 dish, 9-12 serving(s)

Number Of Ingredients 5

1 (9 ounce) can Frito-Lay bean dip
8 ounces cream cheese (softened)
1 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1/2 cup shredded mozzarella cheese (or to taste)

Steps:

  • Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.

THE BEST FRIKIN' PARTY DIP EVER!



The Best Frikin' Party Dip Ever! image

This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.

Provided by Katie-Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chopped fresh chives
¼ cup chopped onion

Steps:

  • Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g

### Tips
  • To make your dip ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, just bring it to room temperature for about an hour.
  • If you want a thicker dip, simply add more refried beans. For a thinner dip, add more milk.
  • To make your dip spicier, add some chopped jalapeños or cayenne pepper. For a milder dip, omit the peppers.
  • To add some extra flavor to your dip, try adding some chopped onions, tomatoes, or cilantro.
  • Serve your dip with your favorite tortilla chips, crackers, or vegetables.
### Conclusion Frito bean dip is a delicious and easy-to-make appetizer that is perfect for any party. It is a crowd-pleaser that is sure to be enjoyed by everyone. So next time you are looking for a quick and easy snack, give Frito bean dip a try. You won't be disappointed!

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