APRICOT BRANDY POUND CAKE III
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Provided by VTGIRL22
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 222.4 mg, Sugar 40.3 g
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snow claws
[email protected]I made this cake for my husband's birthday and he loved it! The apricot brandy flavor was perfect and the cake was so moist and flavorful.
wn Shahil
[email protected]This cake was easy to make and turned out great! The apricot brandy flavor was a nice touch.
Tabby Lancaster
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the apricot brandy flavor.
Julize Smith
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apricot brandy flavor was nice.
Prince Munachi
[email protected]I made this cake for my husband's birthday and he loved it! The apricot brandy flavor was perfect and the cake was so moist and flavorful.
Miad Al Mahin
[email protected]This cake was easy to make and turned out great! The apricot brandy flavor was a nice touch.
Shekh Rajis ali
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the apricot brandy flavor.
Bangladesh Ower
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apricot brandy flavor was nice.
sumon parvez
[email protected]I made this cake for my husband's birthday and he loved it! The apricot brandy flavor was perfect and the cake was so moist and flavorful.
Jerry Scott
[email protected]This cake was easy to make and turned out great! The apricot brandy flavor was a nice touch.
umar ch
[email protected]I'm not a big fan of pound cake, but this one was really good! The apricot brandy flavor was subtle and the cake was moist and fluffy.
Robert Reester
[email protected]This is the best pound cake I have ever had! The apricot brandy flavor is perfect and the cake is so moist and flavorful.
benedict okeh
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the results were amazing.
tejraj ojha
[email protected]This cake was absolutely delicious! The apricot brandy gave it a wonderful flavor and the cake was moist and fluffy. I will definitely be making this again.