Best 3 Party Meatballs Using Frozen Meatballs Recipes
Hosting a party and need a quick and easy appetizer? Frozen meatballs are the perfect solution! With a variety of cooking methods and sauces to choose from, you can easily create a delicious and crowd-pleasing dish that will be the hit of your next gathering. Whether you prefer to bake, fry, or crock-pot your meatballs, there's a recipe that will suit your needs and preferences. In this article, we'll share some of the best recipes for cooking party meatballs using frozen meatballs, so you can impress your guests with your culinary skills and enjoy a stress-free party.
Let's cook with our recipes!
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
EASIEST PARTY MEATBALLS
Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!
Provided by Elle Woods Can Cook
Categories Meat
Time 42m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
- Add red pepper flakes to taste (I like them hot so I add quite a bit!).
- Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
- If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
- Enjoy!
Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8
Tips:
- Use high-quality frozen meatballs for the best results. Look for meatballs made with fresh, lean ground beef or pork and a blend of Italian herbs and spices.
- Thaw the meatballs completely before cooking them. This will help them cook evenly and prevent them from becoming tough.
- Cook the meatballs according to the package directions. This will usually involve baking them in the oven or simmering them in a sauce.
- If you are using a sauce, make sure it is flavorful and complements the meatballs. A simple tomato sauce, a creamy Alfredo sauce, or a tangy barbecue sauce are all good options.
- Serve the meatballs immediately with your favorite sides. Mashed potatoes, rice, pasta, or a simple green salad are all good choices.
Conclusion:
Frozen meatballs are a versatile and convenient ingredient that can be used to make a variety of delicious dishes. With a little planning and effort, you can create a meal that is both easy and impressive. So next time you're looking for a quick and easy meal, reach for a bag of frozen meatballs and get creative!
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