SKILLET CHERRY COBBLER
"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed," shares Kari Damon from Rushford, New York. "This is a perfectly sized dessert for those special 'date nights.'" TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside. , In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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rd shanto
[email protected]Not a fan of this recipe. The biscuit topping was too dry and the cherry filling was too tart.
Ivan Ivan
[email protected]This cobbler is so easy to make and it always turns out perfect. The cherries are always juicy and the biscuit topping is golden brown and flaky. It's the perfect dessert for any occasion.
noorahmed brohi
[email protected]The biscuit topping was a little dry, but the cherry filling was delicious. I'll try using a different biscuit recipe next time.
Claudia munoz
[email protected]This cobbler is a summertime staple at our house! We love the fresh cherries and the flaky biscuit topping. It's always a crowd-pleaser.
Stephan Williams
[email protected]The cobbler was a little too sweet for my taste, but my kids loved it.
Dominic Victor
[email protected]This is my go-to cobbler recipe! It's always a hit with my family and friends. The cherries are always perfectly cooked and the biscuit topping is to die for.
Alice Pobee
[email protected]The cobbler was easy to make and the filling was delicious, but the biscuit topping was a little too dense for my taste.
Farhan Ahmed Polash
[email protected]This cobbler was amazing! The cherries were perfectly cooked and the biscuit topping was fluffy and golden brown. I loved the combination of sweet and tart flavors. It was the perfect dessert for a summer party.
Mrs.Taco0707
[email protected]Not a fan of the biscuit topping. It was too dry and crumbly. The cherry filling was good, though.
Michelle Moore
[email protected]This was my first time making a cobbler, and it was a success! The cobbler was easy to make and tasted delicious. The cherries were sweet and tart, and the biscuit topping was flaky and buttery.
Emanuel Mapung'o
[email protected]The cherry cobbler turned out great! The biscuit topping was a little dry, but the filling was delicious. I'll try using a different biscuit recipe next time.
Black Daniel #1 (Teacher)
[email protected]This skillet cherry cobbler was an absolute delight! The filling was bursting with sweet and juicy cherries, and the biscuit topping was perfectly golden and flaky. It was so easy to make, and it disappeared in minutes. I'll definitely be making this