Best 4 Party Sausage Cheese Balls W Bbq Dipping Sauce Recipes
Party sausage cheese balls with BBQ dipping sauce are the perfect appetizer for any occasion. They are easy to make, cheesy, flavorful, and always a crowd-pleaser. The sausage and cheese combination is a classic, and the BBQ dipping sauce adds a sweet and tangy kick. These bite-sized treats are great for parties, potlucks, or game day gatherings. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying snack that everyone will love. So gather your ingredients, preheat your oven, and let's get started on making the best party sausage cheese balls with BBQ dipping sauce!
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE BALLS WITH TWO DIPPING SAUCES
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Provided by Lana Stuart
Categories Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
- Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
- Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
- To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.
Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g
SAUSAGE CHEESE BALLS WITH SUNDRIED TOMATO DIPPING SAUCE
A recipe to make Sausage Cheese Balls with Sundried Tomato Dipping Sauce using Scotsburn sour cream.
Provided by Scotsburn Milk
Yield 6 (approximately 30 balls)
Number Of Ingredients 9
Steps:
- Preheat oven to 190°C (375°F).
- In a bowl, mix together all the ingredients using your hands. Roll into 2-inch balls and place on a baking sheet lined with parchment paper. Prior to serving, cook in the centre of the oven for approximately 15 minutes.
- While the balls are cooking, combine all the ingredients for the dipping sauce in a bowl. Serve the balls with the dipping sauce.
BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP
Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.
Provided by Tonkcats
Categories < 60 Mins
Time 1h
Yield 1 batch
Number Of Ingredients 14
Steps:
- Mix sausage ball ingredients well.
- Roll into balls about 1-inch in diameter.
- Brown on all sides.
- Pour off grease.
- Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
- Pour mixture over sausage balls. Turn to cover well.
- Simmer for about 30 minutes.
- Mix all Tangy Sour Cream Dip ingredients well.
- Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1
BBQ SAUSAGE BALLS
Make and share this BBQ Sausage Balls recipe from Food.com.
Provided by Candace Michelle 2
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
- In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
- Combine remaining ingredients and pour over meat.
- Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.
Nutrition Facts : Calories 161.6, Fat 9.3, SaturatedFat 4.2, Cholesterol 57.5, Sodium 310.7, Carbohydrate 7.1, Fiber 0.2, Sugar 4.8, Protein 12.1
Tips:
- Use a sharp cheddar cheese for the best flavor.
- If you don't have any bread crumbs, you can use crushed crackers or pretzels.
- Be sure to chill the sausage cheese balls for at least 30 minutes before serving, this will help them hold their shape.
- For a fun and festive presentation, serve the sausage cheese balls with a variety of dipping sauces, such as BBQ sauce, ranch dressing, or honey mustard.
- Garnish the sausage cheese balls with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion:
These party sausage cheese balls with BBQ dipping sauce are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your guests. So next time you're looking for a tasty and festive snack, give these sausage cheese balls a try. You won't be disappointed!
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