Best 2 Party Vegetable Spread Recipes
Hosting a party can be an exciting experience, but preparing the food can often be overwhelming. One of the most popular and versatile appetizers is a vegetable spread. Vegetable spreads are a great way to add flavor and color to any gathering. They can be made ahead of time, making them perfect for busy hosts. From classic hummus to unique roasted red pepper dip, there's a vegetable spread recipe out there to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY VEGETABLE SANDWICH SPREAD
This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Provided by Stephanie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g
PARTY VEGETABLE SPREAD
"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh, flavorful vegetables: The quality of your vegetables will greatly impact the taste of your spread. Choose vegetables that are in season and at their peak of ripeness.
- Roast or grill your vegetables: Roasting or grilling vegetables brings out their natural sweetness and flavor. This is a great way to prepare vegetables for a spread.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables. The more variety, the more flavorful your spread will be.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your spread. Experiment with different combinations to find ones that you like.
- Use a good quality olive oil: Olive oil is a healthy and flavorful oil that will help to bind your spread together.
- Serve your spread with crackers, bread, or vegetables: Your spread can be served with a variety of accompaniments. Choose ones that you think will complement the flavors of your spread.
Conclusion:
A party vegetable spread is a delicious and healthy appetizer that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a party appetizer, be sure to give a vegetable spread a try.
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