CHICKEN WITH CIDER & BACON SAUCE
Steps:
- Pound chicken to 1/2" thickness. Season w/salt & pepper. Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm. Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken.
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Al Mohshin Rose
[email protected]5 stars! This dish was easy to make and it tasted amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Riyarth Mahar
[email protected]Delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal. I will definitely be making this again.
Saad Waqas
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was divine. It was so easy to make and it tasted like something out of a restaurant. I will definitely be making this again.
Fernando Valenzuela
[email protected]I made this dish last night and it was a big hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Andras Onyebuchi
[email protected]This dish was delicious and easy to make. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Kazim Baloch
[email protected]Great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I used apple cider instead of regular cider and it gave the sauce a nice sweetness. I also added a few chopped apples to the sauce for a pop of color and flavor.
naomi hayward
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I served it over rice and it was a perfect weeknight meal.
Demo October
[email protected]The sauce was amazing! I used a hard cider instead of regular cider and it gave it a nice tart flavor. I also added some dried thyme and rosemary to the sauce for extra flavor. The chicken was cooked perfectly and the whole dish was a hit with my gue
Shani Jan
[email protected]This chicken with cider and bacon sauce was delightful! The sauce was creamy and flavorful, with just the right amount of sweetness from the cider and saltiness from the bacon. The chicken was cooked perfectly, tender and juicy. I served it over mash