Best 2 Partytime Beans Recipes

Partytime Beans is a traditional Louisiana dish that originated in the 19th century and is a favorite at potlucks and gatherings. This hearty and flavorful dish is made with a combination of dried beans, smoked sausage, vegetables, and spices. The beans are simmered in a flavorful broth until tender and combined with the other ingredients to create a delicious and satisfying meal. Whether you're hosting a party or just looking for a comforting and easy-to-make dish, partytime beans are sure to be a hit.

Let's cook with our recipes!

PARTYTIME BEANS

Partytime Beans image

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 15

Ingredients

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.

PARTYTIME BEANS - CROCK POT

Partytime Beans - Crock Pot image

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 6h15m

Number Of Ingredients 15

Ingredients

1 1/2 c ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 c water
1/2 c packed brown sugar
2 bay leaves
2 to 3 tsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) ( 16 ounce) kidney beans. rinsed and drained
1 can(s) ( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s) ( 15 ounces) lima beans, rinsed and drained
1 can(s) ( 15 ounces) black beans, rinsed and drained
1 can(s) ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Steps:

1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
Don't skimp on the spices: Chili is a dish that can handle a lot of flavor. Feel free to add as many or as few spices as you like.
Let the chili simmer for a long time: This will help to develop the flavors and make the chili more rich and flavorful.
Serve the chili with your favorite toppings: Some popular options include cheese, sour cream, onions, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or a potluck, and it's also a great way to use up leftover beans. With so many different recipes to choose from, you're sure to find a chili that you'll love.