APPLE-CINNAMON GLAZED ANGEL FOOD CAKE
Great, light angel food cake with an apple-cinnamon glaze.
Provided by chof
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place a rack at the lowest position in the oven and preheat to 375 degrees F (190 degrees C).
- Prepare cake: Beat egg whites, cream of tartar, and salt in a glass, metal, or ceramic mixing bowl until soft peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until smooth and glossy and stiff peaks form. Mix in vanilla and almond extracts on low speed.
- Combine confectioners' sugar and cake flour in a bowl; gently fold into the egg mixture. Pour into an ungreased, 10-inch fluted tube pan such as Bundt®.
- Bake in the preheated oven until top crust is golden brown and the cracks feel dry, 35 to 40 minutes. Remove from the oven and immediately invert cake pan; let cool completely, about 2 hours.
- Loosen the sides of the cake from the pan and remove onto a serving plate.
- Prepare glaze: melt butter in a small saucepan. Stir in confectioners' sugar and cinnamon. Slowly add apple cider until glaze is thin enough to drizzle.
Nutrition Facts : Calories 312 calories, Carbohydrate 62.8 g, Cholesterol 13.6 mg, Fat 5.3 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 100.8 mg, Sugar 52.6 g
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Pathani Nazia
[email protected]This cake was easy to make and turned out great! I used a store-bought angel food cake mix and it worked perfectly.
Sharbada Rai
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
CHARLES GRIMMETT
[email protected]This cake was delicious! I made it for a party and everyone raved about it. The cake was so light and fluffy, and the glaze was the perfect combination of sweet and tart.
Sha Botal
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a special occasion.
Mukta Akter
[email protected]I've never made an angel food cake before, but this recipe made it easy. The cake turned out great and the glaze was the perfect finishing touch.
METAL Greg
[email protected]This cake was okay. It wasn't as moist as I would have liked, but the glaze was good.
Chris Van niekerk
[email protected]This cake was a disaster! The cake was dry and crumbly, and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ahsan khan Jani
[email protected]I made this cake for my family and they all loved it! The glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Edward Comesin
[email protected]This cake was easy to make and turned out great! I used a store-bought angel food cake mix and it worked perfectly.
Matilda
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is so moist and fluffy, and the glaze is the perfect balance of sweet and tart.
Gabriel Okwuose
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. The glaze is a bit messy to make, but it's worth it.
Khalil Shakil
[email protected]I've tried many angel food cake recipes, but this one is by far the best. The cake is so light and airy, and the glaze is the perfect finishing touch.
Ricardo Torres
[email protected]This apple cinnamon glazed angel food cake was a hit at my dinner party! The cake was moist and fluffy, and the glaze was the perfect combination of sweet and tart. I will definitely be making this again.