Best 4 Passion Fruit Cupcakes With Avocado Buttercream Frosting Recipes
Are you looking for a tropical treat that will tantalize your taste buds? Look no further than passion fruit cupcakes with avocado buttercream frosting! These delightful cupcakes are a perfect blend of tangy and sweet, with a creamy and luscious avocado frosting that takes them to the next level. With their vibrant colors and unique flavor, these cupcakes are sure to be a hit at your next party or gathering. In this article, we'll guide you through the recipe step-by-step, ensuring that you create the perfect passion fruit cupcakes with avocado buttercream frosting. So, let's get baking!
Here are our top 4 tried and tested recipes!
AVOCADO BUTTERCREAM FROSTING
Provided by Alton Brown
Time 10m
Yield approximately 2 cups of frosting
Number Of Ingredients 4
Steps:
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
TRADITIONAL CUPCAKES WITH PASSIONFRUIT ICING
Make and share this Traditional Cupcakes With Passionfruit Icing recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Prepare 12 cup muffin pan lined with patty cases.
- Beat butter and sugar until pale.
- Beat in vanilla essence and eggs.
- Fold in sour cream and sifted flour.
- Spoon mixture into cases and bake for 25 minutes.
- Allow to cool.
- To prepare icing just beat all ingredients together.
- Spread over cooled cupcakes.
Nutrition Facts : Calories 346.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 89.8, Sodium 326.9, Carbohydrate 34.8, Fiber 0.6, Sugar 23.5, Protein 3.1
PASSIONFRUIT CUPCAKES
Make and share this Passionfruit Cupcakes recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to moderate (180C/160C fan-forced).
- Line 12-hole standard muffin pan with paper cases.
- Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
- Increase speed to medium, beat until mixture is changed to a paler colour.
- Stir in passionfruit pulp.
- Divide mixture among cases, smooth surface.
- Bake cakes about 20 minutes.
- Turn cakes onto wire rack to cool.
Nutrition Facts : Calories 104, Fat 3, SaturatedFat 1.6, Cholesterol 40.6, Sodium 159.7, Carbohydrate 17.3, Fiber 0.8, Sugar 9, Protein 2.2
AVOCADO CUPCAKES
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Provided by jmd5102
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cups of a muffin pan with nonstick spray and line with paper liners.
- Combine flour, cornmeal, nutmeg, and allspice in a bowl and whisk for 10 seconds to blend. Reserve 2 tablespoons of mixture in a bowl.
- Add nuts to the bowl with the reserved flour and toss to coat. Set aside.
- Pour buttermilk into a bowl and add baking soda. Stir in avocado pieces.
- Cream butter and sugar together in a bowl using an electric mixer on medium speed for 1 to 2 minutes. Turn the mixer to the lowest speed and add eggs 1 at a time, letting the first one fully incorporate before adding the second. Alternately add the flour and buttermilk mixtures in about 4 additions each. Stop the mixer and scrape down the sides of the bowl, making sure there are no clumps at the bottom. Mix on medium speed for 15 seconds. Fold nuts into the batter.
- Use an ice cream scoop to deposit batter into the prepared muffin tin cups.
- Bake in the preheated oven until tops are golden-green and a toothpick inserted comes out clean, 18 to 24 minutes.
- Let cupcakes cool completely, about 30 minutes. Top each with cream cheese frosting.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 44 g, Cholesterol 38.6 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 152.5 mg, Sugar 31.5 g
Tips:
- For the perfect cupcakes, make sure your oven is preheated to the correct temperature and your batter is at room temperature before baking.
- To achieve a smooth and creamy avocado buttercream frosting, use ripe avocados and beat them until they are completely smooth before adding the butter and powdered sugar.
- If you don't have a piping bag, you can use a spoon to dollop the frosting onto the cupcakes.
- For a more intense passion fruit flavor, use a combination of passion fruit juice and passion fruit puree in the cupcakes and frosting.
- To garnish the cupcakes, you can use fresh passion fruit slices, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
These passion fruit cupcakes with avocado buttercream frosting are a delicious and tropical treat that are perfect for any occasion. The cupcakes are moist and fluffy, with a sweet and tangy passion fruit flavor. The avocado buttercream frosting is smooth and creamy, with a hint of avocado flavor. These cupcakes are sure to be a hit with your friends and family.
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