Best 6 Passionate White Sangria Recipes

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Prepare to embark on a tantalizing culinary journey as we delve into the world of "Passionate White Sangria," a refreshing and vibrant cocktail that captures the essence of summer gatherings and lively celebrations. This alluring libation, adorned with the sweet flavors of passion fruit and the crisp notes of white wine, promises to ignite your taste buds and transport you to a realm of pure delight. Whether you're seeking a refreshing beverage to sip on a warm afternoon or a delightful party punch to impress your guests, this passionate white sangria is guaranteed to become your new go-to recipe. So gather your ingredients, don your apron, and let's embark on a fruity sangria adventure.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

WHITE SANGRIA



White Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

WHITE SANGRIA



White Sangria image

If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 9

1/2 cup superfine sugar
1/2 cup cognac
1 mango, peeled, pitted, and thinly sliced
1 peach or nectarine, pitted and thinly sliced
1 red apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 to 2 plums, pitted and thinly sliced
2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
Ice cubes, for serving

Steps:

  • In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.
  • Add wine to pitcher and stir until well combined. Serve sangria over ice.

PASSION FRUIT SANGRIA RECIPE



Passion Fruit Sangria Recipe image

Use pineapple and passion fruit juice mixed with a sweet white wine to make an unforgettable Sangria. Discover the recipe to this delightful wine punch.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

1 750 mL bottle sweet white wine
1 lemon (cut into wedges)
1 orange (cut into wedges)
1 lime (cut into wedges)
2 cups passion fruit juice
2 cups pineapple juice
1/2 cup brandy
1 cup ginger ale
1 kiwi fruit (sliced thinly)

Steps:

  • Gather the ingredients.
  • Pour wine into a pitcher.
  • Squeeze citrus juice from wedges into wine. Toss in fruit wedges, removing seeds if possible.
  • Add passion fruit juice, pineapple juice, and brandy.
  • Stir well and chill overnight.
  • Add ginger ale, sliced kiwi, and ice just before serving. If you'd like to serve the Sangria right away, use chilled white wine and serve over lots of ice.
  • Scoop the seedy pulp (avoid the white flesh) out of 5 to 6 very ripe passion fruits and place them in the blender.
  • Add about twice the volume of cold, distilled water and 1 tablespoon of sugar.*
  • Blend well.
  • Strain the pulp and seeds from the juice using a fine-mesh strainer or sieve over a large bowl. Press the pulp to release more of the juice and strain again if needed.
  • Add twice the volume of cold water, stir, and taste.
  • Add more water and sugar in small amounts until the juice is to your liking.
  • Once done, bottle it in a container with a tight seal and store in the refrigerator. This method will yield more than enough juice for the sangria and leave you with extra to mix into other drinks. It's great in the morning when mixed with orange juice. *You can use an alternative sweetener for the juice but will need to adjust it to your taste. Agave nectar or honey would both be excellent options. It's best to avoid artificial sweeteners as many are too bitter for the sweet-sour fruit. Buy passion fruit juice. Straight passion fruit juice is admittedly difficult to find in the average grocery store because it's not as popular as pineapple, orange, or any of the other common juices. Many times, you can find passion fruit in a blended juice with other tropical fruits. This can be used as a substitute, though it's not quite the same. When seeking straight passion fruit juice, you might have luck by searching the natural food aisles and markets that specialize in international foods. It is not inexpensive but is worth searching out and paying a little more for.

Nutrition Facts : Calories 143 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 18 g, Fat 0 g, ServingSize 2 1/2 Quarts (18 Servings), UnsaturatedFat 0 g

PASSIONATE WHITE SANGRIA



Passionate White Sangria image

Make and share this Passionate White Sangria recipe from Food.com.

Provided by Bev I Am

Categories     Punch Beverage

Time 1m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

3 cups pineapple juice
1 cup white grape juice
1 cup passion fruit juice
1/4 cup fresh lime juice
1 (750 ml) bottle riesling wine or 1 (750 ml) bottle other slightly sweet white wine
1 (12 ounce) can ginger ale

Steps:

  • Combine first 5 ingredients in a large pitcher; chill.
  • Add ginger ale, stirring gently.

" WHITE" SANGRIA



Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

Provided by Boomette

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

2 glasses dry white wine
2 ounces lemon-flavored vodka
2 ounces peach schnapps
2 ounces peach puree (coulis)
1 slice apple
1 slice lime
1 slice lemon
1 slice peach
1 ounce lemon juice
1 ounce lime juice
lemonade, to complete

Steps:

  • Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
  • Keep in the fridge.
  • Just before serving, add ice, fruit juices and complete with lemonade.

Tips:

  • Choose the right wine. A white wine with a fruity, slightly sweet flavor is best for sangria. Some good options include Sauvignon Blanc, Pinot Grigio, or Moscato.
  • Use fresh fruit. The fresher the fruit, the better your sangria will taste. Choose a variety of fruits that you enjoy, such as oranges, lemons, limes, grapefruit, strawberries, blueberries, and peaches.
  • Don't be afraid to experiment. There are many different ways to make sangria, so feel free to experiment with different ingredients and flavors. You can add spices, herbs, or even a splash of sparkling water to your sangria.
  • Let your sangria chill. Sangria is best served chilled, so be sure to give it plenty of time to cool in the refrigerator before serving.
  • Serve sangria with a garnish. A garnish of fresh fruit or a sprig of mint will add a festive touch to your sangria.

Conclusion:

White sangria is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink to enjoy, give white sangria a try. You won't be disappointed!

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