Best 3 Passover Chocolate Mousse Pie Recipes
In the spirit of the Passover holiday, many families and individuals seek delicious yet kosher-friendly treats to enjoy during the festive meals and gatherings. Among these delectable options, Passover chocolate mousse pie stands out as a delightful and elegant dessert that is sure to impress your guests and satisfy your sweet cravings. With its rich and creamy mousse filling, decadent chocolate crust, and optional topping of fresh seasonal berries or whipped cream, this pie embodies the perfect balance of flavors and textures, making it an ideal choice for any Passover celebration. Whether you are an experienced baker looking to add a new recipe to your holiday repertoire or a beginner seeking a special dessert to share with loved ones, this guide will provide you with step-by-step instructions, ingredient recommendations, and helpful tips to create an unforgettable Passover chocolate mousse pie that will leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER CHOCOLATE MOUSSE PIE
Delicious Passover dessert - not gebrochts!
Provided by Sara
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 31.9 g, Cholesterol 73.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 59.6 mg, Sugar 25.1 g
CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
PECAN CRUSTED CHOCOLATE MOUSSE PIE - A
This simple sweet pie recipe is perfect for Passover, or for those who want to avoid using flour. From Linda Larsen,Your Guide to Busy Cooks at about.com. I specifically saved this b/c it has a nut crust instead of flour. This is better for Low Carbers.
Provided by Nana Lee
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat oven to 375ºF.
- In a medium bowl, combine pecans, brown sugar, and melted butter and mix well.
- Press into 9" pie pan.
- Bake for 8-9 minutes until just set.
- Cool on wire rack until completely cooled.
- In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar.
- Beat until smooth and fluffy.
- Then add melted chocolate chips and vanilla; beat until smooth.
- In medium bowl, combine heavy cream and 2 tablespoons superfine sugar until stiff peaks form.
- Beat a spoonful of this mixture into the chocolate mixture to lighten.
- Then fold remaining whipped cream into chocolate mixture to combine.
- Pour into cooled pie shell.
- Cover and chill until firm, about 4-6 hours. Serves 8.
Tips:
- Use high-quality chocolate for the best flavor. A bittersweet or semi-sweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the chocolate and cream are both very cold before you start cooking. This will help the mousse to set properly.
- Beat the egg whites until they are stiff peaks. This will help to incorporate air into the mousse, making it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing will deflate the mousse.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set properly.
- Serve the mousse with fresh berries, whipped cream, or chocolate shavings.
Conclusion:
This Passover chocolate mousse pie is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a rich and decadent chocolate mousse or a lighter and airier one, this recipe has you covered. So next time you are looking for a special dessert to impress your friends and family, give this Passover chocolate mousse pie a try.
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