Best 3 Passover Meatballs Recipes
Passover meatballs are a traditional dish served during the Passover holiday. Made with a combination of ground meat, spices, and matzo meal, these meatballs are a delicious and festive addition to any Passover table. Whether you prefer classic beef meatballs or something more unique like lamb or turkey meatballs, there are many recipes available to suit your taste. With a variety of herbs and spices to choose from, you can create a Passover meatball dish that is both flavorful and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
PASSOVER CRANBERRY SWEET & SOUR MEATBALLS
Steps:
- steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.
Tips:
- Choose the right meat: Ground beef is the most common type of meat used in meatballs, but you can also use ground turkey, chicken, lamb, or pork. If you're using a leaner meat, like turkey or chicken, add some bread crumbs or oatmeal to help keep the meatballs moist.
- Use fresh herbs and spices: Fresh herbs and spices will give your meatballs the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount called for in the recipe.
- Don't overmix the meat: Overmixing the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Roll the meatballs into uniform sizes: This will help them cook evenly.
- Brown the meatballs before simmering them: Browning the meatballs will help to seal in the flavor and prevent them from falling apart.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot: Meatballs are best served hot, right out of the oven or skillet.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. They can also be used in sandwiches, salads, and soups. With so many different recipes to choose from, there's sure to be a meatball recipe that everyone will enjoy.
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