~ SOUR CREAM PUMPKIN CAKE ~
Easy & delicious, what more could one ask for? Enjoy!
Provided by Cassie *
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. Spray a bundt cake pan with Bakers Joy or grease and flour. In a large bowl, add cake mix minus the 2 tablespoons of cake mix, eggs, pumpkin, sour cream, sugar, water, allspice and 1/2 tsp cinnamon. Mix with beater for 1 minute med speed and 2 additional minutes high speed. Spread evenly into prepared pan. In a small bowl mix brown sugar, remainder of spice, 1/2 the nuts and reserved cake mix. Sprinkle evenly over cake. Bake for 45 - 50 minutes until pick comes out clean. Cool for 5 minutes, then with a plate over the cake pan, remove cake to plate. Cool and serve.
- 2. So moist and delicious. Mine didn't last a day.
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Hattie Hanson
[email protected]I've made this cake several times and it always turns out perfectly. It's a delicious and easy-to-make cake that's perfect for any occasion.
Afaq Ahmad Khan
[email protected]This is one of my favorite pumpkin cake recipes. It's always a hit with my family and friends.
Sardar Anasbadhana
[email protected]I'm not a big fan of pumpkin cake, but I really enjoyed this one. The sour cream and cream cheese frosting really make it.
Hanif Jaan
[email protected]This cake is perfect for fall! The pumpkin and sour cream flavors are warm and comforting.
Dee Addae
[email protected]I love the unique flavor of this cake. The sour cream adds a tang that really complements the pumpkin. The cream cheese frosting is also a perfect match.
Naveed Mahi
[email protected]This cake is a great way to use up leftover pumpkin puree. It's easy to make and always a crowd-pleaser.
Mohsin hera Slamat
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
ALI PEER ZADA ALI PEER ZADA
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I think I would try it again with less sugar.
Bappy Hassan
[email protected]I was a bit skeptical about the sour cream in this cake, but I was pleasantly surprised! It added a wonderful moistness and richness to the cake. The cream cheese frosting was also delicious.
Mehtab ammanat
[email protected]This cake is a must-try for pumpkin lovers! The sour cream adds a delicious tang that really enhances the flavor of the pumpkin. The cream cheese frosting is also a perfect complement.
Hayley Boxie
[email protected]I made this cake for a fall gathering and it was a hit! Everyone loved the unique flavor combination of pumpkin and sour cream. The cake was easy to make and turned out beautifully.
Niraj Prasai
[email protected]This pumpkin cake was a delightful treat! The sour cream added a wonderful tang that balanced out the sweetness of the pumpkin. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be maki