Best 4 Passover Noodles Recipes
When celebrating Passover, it's essential to observe dietary restrictions and enjoy delicious meals that adhere to Jewish dietary laws. Passover noodles, a popular dish during this festival, offer a delightful culinary experience without compromising tradition. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for Passover noodles can be an exciting and rewarding journey. In this article, we'll guide you through various Passover noodle recipes, exploring both traditional and innovative approaches to creating this delectable dish. From classic egg noodles to unique gluten-free and vegan variations, we'll provide you with the inspiration and knowledge to prepare a memorable Passover noodle dish that will tantalize your taste buds and enhance your Passover celebration.
Here are our top 4 tried and tested recipes!
PASSOVER NOODLE KUGEL (DAIRY)
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Use 1 tablespoon softened butter to grease a 13x9x2-inch baking dish.
- Cook, rinse, and drain the noodles according to package directions. Set aside.
- In a large bowl, mix the cottage cheese, sour cream, sugar, eggs, melted butter, and vanilla.
- Stir in the drained noodles and fold in the raisins or apples, or a combination, if using.
- Spoon the mixture into the prepared pan. Sprinkle evenly with the cinnamon sugar.
- Bake in the heated oven for 50 to 60 minutes or until the center is set. Cool at least 10 minutes before cutting to serve. Source: Word of Mouth Kosher Catering. Recipe reprinted with permission.
Nutrition Facts : Calories 633 kcal, Carbohydrate 35 g, Cholesterol 222 mg, Fiber 1 g, Protein 12 g, SaturatedFat 29 g, Sodium 248 mg, Sugar 24 g, Fat 50 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
PASSOVER NOODLES
Who doesn't love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you're looking to change things up, they're a great alternative to matzo balls! READ MORE
Provided by Recipe By Yael Dagan
Categories Soups
Yield 6
Number Of Ingredients 5
Steps:
- Combine all ingredients until smooth.
- Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.
- Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.
- Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.
- Store noodles in a closed container. Can be added to hot soup.
PASSOVER NOODLES
A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!
Provided by MALKAP
Categories Everyday Cooking
Time 9m
Yield 6
Number Of Ingredients 4
Steps:
- Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
- Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
- Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 19.2 g, Cholesterol 155 mg, Fat 6 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 447.6 mg, Sugar 0.3 g
Tips:
- Choose the right noodles: Look for flat, wide noodles like linguine or fettuccine. These noodles will hold the sauce better and won't get mushy.
- Cook the noodles al dente: Cook the noodles according to the package directions, but be sure to stop cooking them a minute or two before they are fully tender. This will prevent them from becoming too soft and mushy.
- Use a flavorful sauce: The sauce is what will make your Passover noodles really shine. Choose a sauce that is packed with flavor, such as a tomato sauce, a pesto sauce, or a cream sauce.
- Add some vegetables: Vegetables will add color, flavor, and nutrition to your Passover noodles. Some good options include broccoli, cauliflower, carrots, and zucchini.
- Top with cheese or nuts: If you like, you can top your Passover noodles with cheese or nuts. This will add an extra layer of flavor and texture.
Conclusion:
Passover noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little planning and effort, you can create a Passover noodle dish that is both flavorful and satisfying. So next time you're looking for a delicious and festive Passover meal, be sure to give Passover noodles a try.
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