PASSOVER ALMOND MACAROONS
Steps:
- Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
- Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer. In another bowl, stir together the sugar, ground almonds, and almond extract. Fold the sugar-and-almond mixture gently into the egg whites in three batches.
- Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.
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Jay Ward
[email protected]I love that these macaroons are made with natural ingredients.
Saim Matta
[email protected]These macaroons are a delicious and healthy snack.
JX devil
[email protected]These macaroons are so addictive. I can't stop eating them!
Arif Muhammad
[email protected]I've never made macaroons before, but this recipe made it so easy.
lewis marte
[email protected]These macaroons are the perfect dessert for any occasion.
BASMALA Seif
[email protected]I love the crispy exterior and the chewy interior of these macaroons.
Rita Taleb
[email protected]These macaroons are a great way to use up leftover egg whites.
Hasnain Mehtab
[email protected]I'm so glad I found this recipe. These macaroons are a new family favorite.
Meliee Z
[email protected]These macaroons are so delicious. I could eat them all day long.
Brady Leo
[email protected]These macaroons are the perfect size for a bite-sized dessert.
Jorge Diaz
[email protected]These macaroons are so easy to make. I was able to whip up a batch in just 30 minutes.
dawit siyoum siyoum
[email protected]I love that these macaroons are made with almond flour. It gives them a wonderful nutty flavor.
Mani Bhai
[email protected]These macaroons are the perfect Passover dessert. They are gluten-free, dairy-free, and egg-free, so they are suitable for people with a variety of dietary restrictions.
Dxn dream would Malaysia
[email protected]I've made these macaroons several times now and they are always a crowd-pleaser. They are so light and fluffy, and the almond flavor is divine.
Mia bella Grace liano
[email protected]These macaroons were a hit at my Passover seder! They were so easy to make and they turned out perfectly. I used a combination of almond flour and coconut flour, and they were still delicious.