Best 5 Passover Pineaple Kugel Recipes
Passover is a time for celebration and joy, and what better way to celebrate than with a delicious pineapple kugel? This traditional Jewish dish is a sweet and tangy casserole that is perfect for any Passover gathering. Made with pineapple, cream cheese, sugar, eggs, and matzah meal, pineapple kugel is a delightful treat that is sure to please everyone at your table. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for Passover pineapple kugel. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will make your Passover celebration truly special.
Let's cook with our recipes!
PASSOVER PINEAPPLE KUGEL
Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the
Provided by Jamie Geller Test Kitchens
Categories Side Dish, Brunch, Kugel Recipes
Time 45m
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish with additional pineapple rings. Place into a round 9-inch pan and bake for 40 minutes or until golden. As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition - Subscribe Now contributed by our Balabusta Next Door, Toby Ash. Check out this video based on this recipe but turned dairy for help with the right consistency.
Nutrition Facts :
PASSOVER PINEAPPLE KUGEL
Make and share this Passover Pineapple Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs in a small bowl.
- Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
- Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
- Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
- Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- Pour into prepared pan. Sprinkle the top with additional cinnamon.
- Bake at 350 degrees for 1 hour or until slightly golden browned.
Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8
PASSOVER PINEAPLE KUGEL
Steps:
- combine eggs and sugar in large bowl, and beat well. stir in pineapple and set aside. place farfel in another bowl, and add just enough warm water to cover. allow to sit for 3 minutes and then drain in colander. add farfel to egg mixture and stir well. add melted margarine, and stir until incorporated. transfer to prepared baking dish and sprinkle cinnamon. bake 45-60 minutes until kugel is set. remove and when warm, cut into squares and serve.
PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
- Beat eggs. Add sugar and margarine. Beat again.
- Add egg mixture to farfel.
- Add remaining ingredients and mix.
- Pour mixture into a greased 7 X 11 inch baking pan.
- Sprinkle with cinnamon sugar.
- Bake at 350 degrees for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2
PASSOVER POTATO KUGEL
All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!
Provided by Allrecipes Member
Categories Hanukkah Kugel
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
- Bake, uncovered, in the preheated oven for 2 hours.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g
Tips:
- For a sweeter kugel, use ripe pineapple. You can also add a tablespoon or two of sugar to the batter.
- If you don't have matzo meal, you can use regular flour. Just be sure to add an extra egg to the batter to help bind it together.
- To make the kugel ahead of time, prepare it according to the recipe and then refrigerate it for up to 24 hours. When you're ready to bake it, simply preheat the oven and bake the kugel according to the recipe instructions.
- Serve the kugel warm or at room temperature. It's delicious on its own or with a dollop of sour cream or yogurt.
Conclusion:
Pineapple kugel is a delicious and easy-to-make Passover dessert. It's a great way to use up leftover pineapple and matzo meal, and it's sure to be a hit with your family and friends.
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