Best 2 Passover Popovers Recipes

Are you looking for a delicious and easy-to-make Passover recipe? Look no further than Passover popovers! These light and fluffy popovers are the perfect addition to any Passover meal. Made with matzo meal, eggs, and milk, they are a delicious and satisfying treat that the whole family will love. With just a few simple ingredients and a little bit of time, you can have a batch of Passover popovers ready to enjoy in no time. So gather your ingredients and preheat your oven, because it's time to make some Passover popovers!

Check out the recipes below so you can choose the best recipe for yourself!

PASSOVER POPOVERS

Passover Popovers image

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup safflower oil
1/8 to 1/4 teaspoon salt
1 cup matzo cake meal
7 large eggs, room temperature

Steps:

Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PASSOVER POPOVERS

Passover Popovers image

Serve these Passover popovers at lunch or dinner alongside a bowl of chicken escarole soup, two recipes from Joan Nathan.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 12

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil, plus more for baking sheet
1/2 teaspoon salt
1 cup matzah meal
1 tablespoon sugar, or to taste
4 eggs

Steps:

Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.
In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat. Stir in matzah meal until sticky, remove from heat and let cool completely.
Add sugar and eggs, one at a time, beating well after each addition.
Fill a large bowl with water. Dip your hands in the water and then form dough into a ball about the size of a tennis ball. Place on prepared baking sheet. Repeat process until all dough has been used.
Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes. Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes. Serve immediately.

Tips:

For a lighter popover, use all egg whites. For a richer popover, use all egg yolks.
Make sure the eggs and milk are cold before starting. This will help the popovers rise higher.
Do not open the oven door during the first 20 minutes of baking. This will cause the popovers to fall.
Serve popovers warm with butter, jam, or gravy.

Conclusion:

Passover popovers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a light and fluffy popover that is perfect for any occasion. Whether you are looking for a quick breakfast, a hearty lunch, or a special dessert, Passover popovers are sure to please.