Best 2 Passover Unstuffed Cabbage Soup Recipes
Passover is a beautiful time of remembrance marking the liberation of the Israelites from slavery in Egypt. Celebrated for eight days, this holiday calls for various dietary restrictions and many favorite family recipes must be adapted. One such dish is unstuffed cabbage soup, a heartwarming staple often enjoyed all year long. However, with the Passover guidelines limiting the types of ingredients and cooking methods allowed, preparing this classic soup requires creative modifications to stay within the holiday's traditions. In this guide, we will provide a comprehensive recipe that captures the comforting essence of unstuffed cabbage soup while adhering to the Passover guidelines, helping you relish this beloved dish during this special time.
Check out the recipes below so you can choose the best recipe for yourself!
PASSOVER UNSTUFFED CABBAGE SOUP
A taste of the traditional stuffed cabbage without all the work.
Provided by Kosher Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
- Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g
PASSOVER UNSTUFFED CABBAGE SOUP
A taste of the traditional stuffed cabbage without all the work.
Provided by Kosher Cook
Categories Cabbage Soup
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
- Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Nutrition Facts : Calories 190 calories, Carbohydrate 17.6 g, Cholesterol 35.5 mg, Fat 8.7 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 3 g, Sodium 951.2 mg, Sugar 13.3 g
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and cabbage.
- Don't be afraid to experiment with different spices and herbs. A little bit of cumin, paprika, or oregano can go a long way in enhancing the flavor of your soup.
- If you're using fresh cabbage, be sure to shred it thinly. This will help it cook evenly and prevent it from becoming tough.
- If you're using canned cabbage, be sure to rinse it well before adding it to your soup. This will help to remove any excess salt.
- Serve your soup hot, garnished with a dollop of sour cream or yogurt and a sprinkling of fresh herbs.
Conclusion:
Unstuffed cabbage soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make this soup at home. So next time you're looking for a comforting and satisfying meal, give this unstuffed cabbage soup a try.
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