Best 4 Passum Recipes
Passum is a delicious and traditional dish that has been enjoyed for centuries. It is a stew made with a variety of ingredients, including meat, vegetables, and spices, and is typically served with rice or bread. Whether you are a novice cook or a seasoned chef, this article will provide you with the essential guidance you need to create a delightful passum dish that is sure to impress your family and friends. With this comprehensive guide, you will be able to select the perfect recipe, gather the necessary ingredients, and follow step-by-step instructions to prepare a mouthwatering passum that will leave your taste buds tingling.
Here are our top 4 tried and tested recipes!
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
PASSUM
Make and share this Passum recipe from Food.com.
Provided by cookiecutter _
Categories Sauces
Time 10m
Yield 1/2 pint
Number Of Ingredients 2
Steps:
- Boil the wine or grape juice until it's been reduced by half.
- Sweeten with honey and allow to cool.
- This should be a thick sweet syrup.
Nutrition Facts : Calories 793, Sodium 47.2, Carbohydrate 25.7, Sugar 7.5, Protein 0.7
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
STUFFED ROAST OPOSSUM
"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it).
Provided by stonekeeper
Categories One Dish Meal
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Roast Opossum:.
- The opossum is a very fat animal with a peculiarly flavored meat.
- It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
- After it is dressed, wash thoroughly inside and out with hot water.
- Cover with cold water to which has been added 1 cup of salt.
- Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
- Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
- Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
- Baste every 15 minutes with drippings.
- Remove skewers or stitches, and place on heated platter.
- Skim fat from gravy remaining in pan.
- Opossum Stuffing:.
- Brown onion in fat.
- Add finely chopped opossum liver and cook until liver is tender.
- Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.
Tips:
- Choose ripe and flavorful apples: The quality of your apples will greatly impact the taste of your passum. Look for apples that are firm, have a deep color, and are free of blemishes.
- Use a variety of apples: Using a mix of different apple varieties will give your passum a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Fuji.
- Shred the apples: Shredding the apples will help them release their juices more easily. You can use a food processor or a grater to shred the apples.
- Add spices: Spices can help to enhance the flavor of your passum. Some good options include cinnamon, nutmeg, and cloves.
- Let the passum ferment for at least 2 weeks: The longer you let the passum ferment, the more flavorful it will be. However, you can start drinking it after just a few days if you prefer.
Conclusion:
Passum is a delicious and refreshing drink that is perfect for any occasion. It is also a great way to use up leftover apples. If you are looking for a new and exciting drink to try, I highly recommend giving passum a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love