Best 4 Pasta Chili Cha Cha Recipes
In this article, we will explore the flavors of "pasta chili cha cha," a scrumptious dish that combines the essence of pasta with the bold flavors of chili. We will embark on a culinary journey through different variations of this tantalizing recipe, highlighting the unique ingredients and techniques that bring it to life. Whether you prefer a classic tomato-based sauce with a touch of spice or a creamy version infused with herbs, this article will provide a comprehensive guide to help you create the perfect pasta chili cha cha that suits your taste buds.
Let's cook with our recipes!
PASTA CHILI CHA CHA
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Provided by MMers
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
CHA CHA CHA SANGRIA
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Drinks Recipes Sangria Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
CHA-CHA CHILI
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, add onion, celery and poblano about halfway through.
- You may have to a dd a little oil if it starts to stick.
- Add salt and pepper to meat so it will not be bland, we are building flavors here.
- Add garlic near the end, be careful not to burn as it will be bitter.
- Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
- Cook over medium heat for a minute or so.
- Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
- Cook down for 15 or 20 minutes.
- Add rinsed beans and corn (with juice).
- To make this a soup: Add 2 more cans of stock.
- Top with green onion, cheese and sour cream.
CHA CHA'S WHITE CHICKEN CHILI
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Nutrition Facts : Calories 684 calories, Carbohydrate 74.9 g, Cholesterol 101.9 mg, Fat 16.8 g, Fiber 17.1 g, Protein 59.1 g, SaturatedFat 7 g, Sodium 1896 mg, Sugar 4.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Brown the Ground Beef and Sausage: Browning the ground beef and sausage gives the chili a richer flavor. Be sure to drain off any excess grease before adding the other ingredients.
- Use a Variety of Beans: This recipe uses three different types of beans: kidney beans, black beans, and pinto beans. Using a variety of beans gives the chili a more complex flavor and texture.
- Add Vegetables: Vegetables add flavor, texture, and nutrition to the chili. This recipe uses onions, green peppers, and corn. You can also add other vegetables, such as carrots, celery, or zucchini.
- Season the Chili: Chili is a versatile dish that can be seasoned to your liking. This recipe uses a combination of chili powder, cumin, oregano, and salt and pepper. You can also add other spices, such as cayenne pepper, paprika, or chipotle powder.
- Let the Chili Simmer: Simmering the chili for at least 30 minutes allows the flavors to meld together. The longer you simmer the chili, the better it will taste.
Conclusion:
Pasta Chili Cha Cha is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. The combination of pasta, chili, and cheese is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Pasta Chili Cha Cha a try.
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