CARROT OATMEAL MUFFINS
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Provided by WestCoastMom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
- In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 37.4 g, Cholesterol 34.5 mg, Fat 15.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 240.4 mg, Sugar 23.4 g
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lubega vicent
[email protected]These muffins are the perfect way to warm up on a cold day. They're so moist and flavorful, and the spices give them a warm and inviting flavor.
Micky Stam
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Pearisha Stafford
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Thomas Leboondedieu665
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast treat.
Muzaffar.qureshi G
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
shakir zeb
[email protected]I love the combination of carrots and oats in these muffins. They're so moist and flavorful.
ronnie hutcherson
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Ahmed Aatish
[email protected]I'm not a huge fan of carrots, but these muffins were surprisingly good! The carrots add a nice sweetness and moisture, and the spices give them a warm and inviting flavor.
Landen Hupp
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think next time I'll reduce the amount of sugar by half.
Christabel Khaoma
[email protected]These muffins are amazing! They're so moist and flavorful, and the carrots add a nice sweetness. I'll definitely be making these again.
kaghan valley
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins I've ever made. Thanks for sharing this recipe!
Oketoyinbo Ayomide
[email protected]These muffins are so delicious and moist! I love the combination of carrots and oats, and the spices give them a warm and inviting flavor. I'll definitely be making these again soon!