Best 2 Pasta Corn Casserole Recipes

Pasta corn casserole is a multipurpose dish that has versatility for side dish or main dish recipes. This recipe is a spectacular, flavorful, comfort dish. With the combination of cooked pasta, corn, and creamy sauce, you will surely enjoy a delicious and flavorful casserole dish. With simple ingredients, you can easily create this casserole dish and have a quick and easy meal that can feed the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN

Creamy Tuna Casserole with Pasta Peas and Corn image

This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 17

Ingredients

1 c fine breadcrumbs
2 Tbsp melted butter
1/2 c grated parmesan cheese
1 large onion diced
4 clove garlic minced
6 Tbsp butter
4 Tbsp flour
2 c milk
zest of 1 lemon
pinch of freshly grated nutmeg
3/4 c heavy cream
16 oz box fusilli pasta
2 small can tuna drained
1 1/2 c each frozen peas and corn
2 Tbsp fresh squeezed lemon juice
1/3 c freshly chopped parsley
salt and pepper to taste

Steps:

1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

PASTA CORN CASSEROLE

Pasta Corn Casserole image

I got this recipe from a good friend. When I heard her say corn and macaroni together I thought....No Way!! But, this is really good!...very rich tasting!

Provided by colleen cleppe

Categories Casseroles

Time 45m

Number Of Ingredients 5

Ingredients

1 can(s) creamed corn
1 can(s) whole corn with liquid
1 c velveeta cheese, cubed
1 c elbow macaroni, uncooked
1 stick real butter, cut up

Steps:

1. Stir all together.
2. Put in greased casserole dish.
3. Bake @ 350 degrees. 35 minutes, until brown & bubbly.

Tips:

Use fresh corn kernels for the best flavor. Frozen or canned corn can also be used, but fresh corn will give the casserole a sweeter, more vibrant flavor.
Be sure to drain the corn well before adding it to the casserole. This will help to prevent the casserole from becoming watery.
Use a variety of cheeses in the casserole. This will give the casserole a more complex flavor. Cheddar, Monterey Jack, and Parmesan are all good choices.
Add some chopped green onions or red bell pepper to the casserole for a pop of color and flavor.
Serve the casserole hot out of the oven. It can be served as a main course or a side dish.

Conclusion:

Pasta corn casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and corn, and it can also be made ahead of time and reheated for a quick and easy meal. Whether you are looking for a hearty main course or a comforting side dish, pasta corn casserole is sure to please.