CARAMEL CUSTARD PIE
Here's a traditional custard pie that's been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! -Roger Clapper, Delavan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry., In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
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MD kton
[email protected]This pie is amazing! The custard is creamy and smooth, and the caramel topping is perfectly sweet and gooey.
1k mbm
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Tumusime Tahia
[email protected]This pie was delicious! The custard was creamy and smooth, and the caramel topping was perfectly sweet and gooey.
Pope Best
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Superhero99
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Ali Adnan Adnan cheema
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Erdoo Asar
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it. The pie was delicious!
Jude Uzochukwu Iwu
[email protected]I've never made a caramel custard pie before, but this recipe made it easy. The pie turned out perfect!
Brenda Davis
[email protected]This pie was easy to make and it turned out great! I'll definitely be making it again.
The Real G's TV
[email protected]I'm not a huge fan of custard pies, but this one was really good. The caramel topping made all the difference.
Draco Arcane
[email protected]This pie was delicious! The custard was creamy and smooth, and the caramel topping was perfectly sweet and gooey.
klance willdip_billdip
[email protected]Overall, this was a good caramel custard pie. It was easy to make and the flavor was good. However, I think it could have been better if the caramel topping had been softer.
justin tran
[email protected]The caramel topping on this pie was a bit too hard for my liking. I think I would have preferred a softer caramel.
Mobile Gech
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
car vines
[email protected]I've made this caramel custard pie several times now and it's always a hit. It's the perfect dessert for any occasion.
MD rafikul Islam
[email protected]My first try at making caramel custard pie and it turned out amazing! The instructions were very clear and easy to follow. I'm definitely going to be making this again.
Subedi Bhuwany
[email protected]This caramel custard pie was heavenly! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the contrast between the sweet caramel topping and the creamy custard filling.