Best 2 Pasta Fagioli Best Ever Recipes

Pasta fagioli, a classic Italian dish, is a flavorful and hearty soup made with pasta, beans, and vegetables. It is a comforting and versatile dish that can be enjoyed as a main course or as a side dish. With its simple ingredients and easy preparation, pasta fagioli is a great choice for busy weeknights or casual gatherings. This article will guide you through the steps to create the best pasta fagioli recipe, packed with flavor and authenticity.

Here are our top 2 tried and tested recipes!

PASTA FAGIOLI - BEST EVER

Pasta Fagioli - Best Ever image

I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.

Provided by Fancie Face

Categories < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces sausage
1 yellow onion (chopped)
2 carrots (I shred with potato peeler to long spaghetti like strands)
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
10 ounces frozen spinach (put in broth as is)
15 ounces cannellini beans (drained and rinsed)
15 ounces light kidney beans (drained and rinsed)
15 ounces garbanzo beans (drained and rinsed)
6 -8 cups low sodium chicken broth
1 bay leaf
2 teaspoons garlic cloves (minced)
2 teaspoons of herbes de provence seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces bacon (cooked)
16 ounces dilitali pasta

Steps:

Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
Add remaining ingredients and let cook on medium low for 1 hour.
Cook Pasta until Al Dente.
Place pasta in a bowl and then add your soup mixture.
NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.

Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5

BEST EVER CROCK POT PASTA FAGIOLI

Best Ever Crock Pot Pasta Fagioli image

Been trying to clone a local favorite for ages...by George, I think this one's a keeper!

Provided by * *

Categories Fruit Appetizers

Number Of Ingredients 18

Ingredients

1½ lb sweet italian sausage
1 Tbsp fennel seeds
½ large red onion, chopped
1 c carrots, chopped
2 stick celery, sliced
2 14.5-oz. can(s) petite diced tomatoes, and their juice
1 15-oz.. can(s) light red kidney beans, drained and rinsed
1 15-oz.. can(s) great northern beans, drained and rinsed
4-6 c beef broth (to a consistency you like)
1 26-oz. jar(s) pasta sauce
2 tsp oregano
1 Tbsp frank's red hot sauce
½ tsp salt
¼ tsp black pepper
1 c dry spring-like pasta (added late in process)
optional garnish:
croutons
grated parmesan cheese

Steps:

1. With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
2. In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
3. One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
4. Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.

Tips:

Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include kidney beans, black beans, cannellini beans, and Great Northern beans.
Don't overcook the beans. They should be tender but still hold their shape. If you overcook them, they will become mushy and the soup will be less flavorful.
Use a good quality pasta. This will make a big difference in the overall flavor of the soup. Look for a pasta that is made with high-quality ingredients and that has a good texture.
Don't be afraid to add your own ingredients. This is a great way to personalize the soup and make it your own. Some good options include vegetables, herbs, and spices.

Conclusion:

Pasta fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is a great way to use up leftover beans and pasta, and it is also very affordable to make. With a few simple ingredients and a little bit of time, you can make a delicious pot of pasta fagioli that your family and friends will love.