OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 2h2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4
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Rachel Cramer
[email protected]I'm not a huge fan of sun-dried tomatoes, but these were actually pretty good. They had a nice flavor and weren't too chewy. I would definitely make them again.
Refiloe Manare
[email protected]These sun-dried tomatoes are a bit too chewy for my taste. I prefer them to be a bit softer. However, they still have a nice flavor and I'll definitely use them up in my cooking.
Junu Adhikari
[email protected]I've never made sun-dried tomatoes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Suzanne Alexander
[email protected]These sun-dried tomatoes are a great way to add some extra flavor to your dishes. They're also a healthy and nutritious snack.
Faazi Ch
[email protected]I'm not sure what I did wrong, but my sun-dried tomatoes turned out really chewy. I followed the recipe exactly, but they just didn't come out right.
mdazazulhaque
[email protected]These sun-dried tomatoes are a bit pricey, but they're worth it. They're so flavorful and delicious. I love using them in salads and pasta dishes.
Habesha Mereja
[email protected]I love the versatility of sun-dried tomatoes. I use them in salads, pasta dishes, and even as a pizza topping. They add a delicious burst of flavor to any dish.
Rana Ubaid (Jani king)
[email protected]These sun-dried tomatoes are a great way to use up extra tomatoes from the garden. They're also a healthy and delicious snack.
Joe Whipple
[email protected]I followed the recipe but my tomatoes didn't turn out as well as I hoped. They were a bit too dry and didn't have much flavor. I think I'll try a different recipe next time.
Bombon 07
[email protected]These sun-dried tomatoes were a bit too chewy for my taste. I prefer them to be a bit softer. However, the flavor was good and they were easy to make.
Somrat Khan
[email protected]I'm not a huge fan of sun-dried tomatoes, but these were actually pretty good. They had a nice flavor and weren't too chewy. I would definitely make them again.
Gate Lee
[email protected]I followed the recipe exactly and the tomatoes turned out great. They're a bit chewy, but that's just how I like them. I've been using them in salads and sandwiches all week and they're a delicious addition to any meal.
kissi edward
[email protected]These are the best sun-dried tomatoes I've ever had. They're so flavorful and juicy. I love using them in pasta dishes and salads. They're also a great snack on their own.
Imran Javed
[email protected]I was a bit skeptical at first, but these sun-dried tomatoes are actually really good. They have a nice chewy texture and a slightly sweet flavor. I've been adding them to my salads and sandwiches lately and they're a great way to add some extra flav
Prophet of End Times
[email protected]I love how easy these are to make. Just pop them in the oven and let them do their thing. I usually make a big batch and store them in a jar in the fridge. They're always a hit when I serve them to guests.
Junjun Simon
[email protected]These sun-dried tomatoes are a game-changer! They're so flavorful and versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They add a delicious burst of flavor to any dish.