Best 3 Pasta Milano Recipes
Pasta Milano is a classic Italian dish that combines the flavors of creamy sauce, tender chicken, and al dente pasta. Made with a rich sauce made from white wine, cream, and Parmesan cheese, this dish is sure to please even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Pasta Milano is a great choice.
Here are our top 3 tried and tested recipes!
ROMANO'S MACARONI GRILL PASTA MILANO
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 13
Steps:
- Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.
PASTA MILANO
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta & cook as directed. 2. Meanwhile, make sauce. Melt 1 tsp butter in a large nonstick skillet. Add mushrooms, saute 5 minutes or until lightly browned and tender. Remove. 3. Add half & half and sauce mix to skillet; stire to blend. Bring to a boil over medium-high heat; simmer 3 minutes or until thickened. 4. Stir in remaining 2 tsp butter, the mushrooms, chicken, sun-dried tomatoes and cheese. Cook, stirring, 1 minute to heat through. 5. Drain pasta, reserving 1/4 cup cooking water. Return pasta to pot; add sauce, cooking water & parsley; toss to mix.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta milanese. Look for ripe tomatoes, tender chicken, and flavorful Parmesan cheese.
- Don't overcrowd the pan: When cooking the chicken, be sure to not overcrowd the pan. Otherwise, the chicken will steam instead of brown.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta.
- Use a flavorful sauce: The sauce is what really makes pasta milanese special. Be sure to use a sauce that is rich, flavorful, and has a good balance of acidity and sweetness.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to pasta milanese.
Conclusion:
Pasta milanese is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household. Whether you are looking for a quick and easy weeknight meal or a special dish to serve to guests, pasta milanese is a great option. Additionally, this dish is a great way to use up leftover chicken or vegetables. Simply add your favorite ingredients to the sauce and you have a delicious and healthy meal in no time.
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