CHEESY POTATO-CAULIFLOWER SOUP

Cheesy Potato-Cauliflower Soup image

This cheesy potato-cauliflower soup is a brightened take on traditional cheese soups. The vinegar, lemon, and cayenne give it a wonderful kick!

Provided by Sass

Time 55m

Yield 8

Number Of Ingredients 18

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Ingredients

2 cups chopped cauliflower
2 cups cubed red potatoes
1 ½ cups vegetable broth
1 cup sliced celery
1 cup diced carrots
½ cup diced onions
½ cup salted butter
½ cup all-purpose flour
3 cups whole milk
3 tablespoons white vinegar
1 ½ teaspoons garlic powder
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
2 cups shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
½ cup shredded American cheese
4 stalks scallions, chopped

Steps:

Combine cauliflower, potatoes, broth, celery, carrots, and onions in a large saucepan; bring to a boil. Cover and cook until vegetables have softened, about 10 minutes. Remove from the heat but keep the lid on.
Melt butter in another large saucepan over medium heat. Whisk in flour; cook and whisk until bubbly and brown, about 3 minutes. Remove from heat and gradually whisk in milk. Return to medium heat and cook until thickened, 5 to 10 minutes.
Add veggies and broth to the milk mixture. Continue stirring. Add vinegar, garlic powder, lemon juice, cayenne, salt, and pepper. Remove from the heat and slowly add Cheddar, Swiss, and American cheeses, stirring well until melted.
Ladle into bowls and garnish with scallions.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 23.4 g, Cholesterol 82.2 mg, Fat 28.3 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 17.6 g, Sodium 533.3 mg, Sugar 7.8 g

*** Explore more Cheesy Potato-Cauliflower Soup Recipes »

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Addan khan

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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.

Brown Eyes

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I found this soup to be too thick. I added some extra milk to thin it out.

Muhammod Hossain

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This soup is a little bland for my taste. I added some extra salt and pepper to give it more flavor.

Aliyah Bracamontes

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I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.

Love Kamwana

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This soup is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this soup is a go-to recipe for me.

saeedomar ahmadi

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I'm not a huge fan of cauliflower, but I really enjoyed this soup. The cheese and potatoes balance out the cauliflower flavor perfectly.

Muhammad Aleem

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This soup is so creamy and flavorful. It's the perfect comfort food.

Jason Woodard

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I love that this soup is made with cauliflower. It's a great way to get your daily dose of vegetables.

H√¢d√Ø√∫dj√§m√•√± H√¢d√Ød

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This soup is so easy to make and it's always a crowd-pleaser.

Komagum Francis

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I made this soup for a potluck and it was a huge success. Everyone loved it!

Rosni Akter

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This soup is perfect for a cold winter day. It's warm, hearty, and filling.

Amaan Hashmi

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I love how this soup is a healthier version of a classic comfort food. The cauliflower adds a nice texture and flavor to the soup, and the cheese gives it a creamy, decadent taste.

Binita Tamang

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This soup was a hit with my family! The cheesy potato cauliflower soup was creamy, flavorful, and packed with vegetables. It was also easy to make and didn't take long to cook.

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