Pasta omelette is a delectable Italian dish that combines the goodness of pasta and eggs. This versatile dish can be enjoyed as a wholesome breakfast, brunch, or a quick and easy dinner. This delightful dish is a creative and satisfying way to utilize leftover pasta, turning it into a delicious and protein-packed meal. With just a few ingredients and basic cooking techniques, you can prepare a flavorful and satisfying pasta omelette in no time.
Let's cook with our recipes!
PASTA OMELETTE
Make and share this Pasta Omelette recipe from Food.com.
Provided by Kitzy
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a small frying pan and fry the garlic and pasta for 2-3 mins until heated through.
- Beat together the eggs, milk, parsley and a little seasoning. Pour over the pasta and cook gently for 3-4 mins until the egg is almost set on top.
- Sprinkle the cheese over and place under a hot grill for 2-3 mins until golden and bubbly.
TASTY PASTA OMELETTE RECIPE
This tasty pasta omelette will allow you to use up leftover pasta and will reward you with a delicious dish. You just have to try this recipe!
Provided by Alma Beatrice
Categories Pasta
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop the ham into small pieces if using.
- 2. Beat the eggs in a bowl & add the chopped ham and then the milk & herbs. Add some salt and pepper and mix together.
- 3. In a frying pan heat the clove of garlic in some olive oil until it becomes lighter in colour, then remove it.
- 4. Add the leftover pasta to the frying pan and let it fry for a couple of minutes before touching it.
- 5. Cover the spaghetti evenly with the egg mixture. Leave to cook for a few minutes and then add the grated parmesan, cover with a lid.
- 6. Leave to cook on a fairly low heat for about 15-20 minutes. Turn the omelette and cook without the lid for another 5 minutes or so.
- 7. see this recipe on VORREI - http://blog.vorrei.co.uk/tasty-pasta-omelette
Tips:
- Use fresh, high quality ingredients for the best flavor and texture.
- Don't overcook the eggs - they should be cooked through but still slightly runny.
- Feel free to add other ingredients to your omelette, such as vegetables, cheese, or meat.
- Serve the omelette immediately, while it is hot and fluffy.
- For a quick and easy meal, use leftover pasta to make an omelette.
Conclusion:
Pasta omelettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will love. So next time you're looking for a quick and easy meal, give pasta omelettes a try!
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