Best 2 Pasta Pancetta And Peas Recipes
Pasta pancetta and peas is a classic Italian dish that is both delicious and easy to make. It is a versatile dish that can be served as a main course or a side dish, and it is a great way to use up leftover pasta. The combination of pancetta, peas, and pasta creates a flavorful and satisfying meal that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious and authentic Italian meal on the table in no time.
Let's cook with our recipes!
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
PASTA AND PANCETTA AND PEAS IN A GORGONZOLA SAUCE
Good and creamy, this is an impressive pasta dinner that comes together very easy. I used large rigatoni which allowed for ample cheese sauce coverage. Expect big smiles on everyone's face when they dig in.
Provided by Alex Callegari
Categories Pasta
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of water, 4 to 5 quarts, to a rapid boil. Add a Tbsp. of sea salt. Toss in the Paccheri or large rigatoni pasta and cook according to instructions. Al Dente is preferred so remove before pasta is fully cooked.
- 2. In a large sauté pan add 1 tbs of extra virgin olive oil and 4 oz. of cubed pancetta. Cook at medium temperature until fat has been rendered out of pancetta and is crispy. With a slotted spoon take Pancetta out and set aside.
- 3. In the sauté pan add the cream, gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and the sauce comes together.
- 4. Once pasta is cooked and still al dente toss directly into large sauté pan add peas and pancetta. Garnish with parsley or additional Parmesan cheese.
Tips:
- To save time, use frozen peas instead of fresh peas.
- If you don't have pancetta, you can substitute bacon or prosciutto.
- Add a pinch of red pepper flakes for a little heat.
- Garnish with fresh parsley or basil before serving.
- Serve with a side of crusty bread or a green salad.
Conclusion:
Pasta with pancetta and peas is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pancetta. The combination of pancetta, peas, and Parmesan cheese is a classic Italian flavor combination that is sure to please everyone at the table. This dish is also very versatile. You can add other vegetables, such as onions, garlic, or bell peppers. You can also use different types of pasta, such as penne or rigatoni. No matter how you make it, pasta with pancetta and peas is a delicious and satisfying meal.
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